Just In
- 16 min ago Virat Kohli's Mullet Hairdo And Brow Slit Is Trendy, Tips To Achieve The Edgy Look
- 2 hrs ago Holi 2024: Pre And Post Skincare Tips To Protect Your Skin During Colourful Festival
- 3 hrs ago When Is Total Solar Eclipse 2024? US Authorities Will Close Schools In These States Due To Safety Reasons
- 7 hrs ago Holi 2024: 7 Comfy And Stylish Outfit Ideas To Enjoy The Vibrant Festival
Don't Miss
- Movies Kanguva Teaser Review: Suriya's Extravagant Glimpse Leaves Fans & Film Buffs Awestruck; Seen It Yet?
- Sports IPL 2024: Narendra Modi Stadium Pitch Report, Weather Forecast, T20 & IPL Records & Stats
- Technology Quordle 785 Answer for Today, March 19: Check Clues, Solutions
- Finance Adani Green Denies Involvement In US Probe Amid Market Concerns
- News Hong Kong: Lawmakers Pass New Law Giving Govt More Power To Curb Dissent
- Automobiles Modified Cars In India: Skoda Rapid With Lamborghini-Style Scissor Doors
- Education SBI PO 2023 Final exam result declared; Know how to check
- Travel Celebrate Lathmar Holi in Nandgaon on March 19: A Colorful Tradition of UP
Paneer Capsicum Sabzi Recipe: How To Prepare Paneer And Shimla Mirch Masala
Paneer capsicum sabzi is a prominent North Indian curry that is almost a part of their everyday cooking. The paneer capsicum masala is prepared with chunky capsicum and onion pieces sauteed in a tomato-based masala and paneer cubes added to it.
Paneer is generally a favourite in any household. Any delicious paneer sabzi is a super hit, especially among children. The kadai paneer is generally popular among the vegetarians all over the world. The soft paneer along with crunchy capsicum and onions cooked in a mouth-watering tomato-based curry spices up with splashes of masalas, making this dish a treat to the eyes and stomach. The kadai paneer is best served with roti, naan or rice.
Paneer capsicum sabzi is quick and easy to prepare at home and is the best go-to recipe on a busy day. The sabzi can be made with or without a gravy. In this recipe, we are showing you how to make dry paneer capsicum sabzi. So, watch on!
Here is a video followed by a detailed step-by-step procedure on how to make a delicious and quick paneer capsicum sabzi.
PANEER CAPSICUM SABZI VIDEO RECIPE
Recipe By: Meena Bhandari
Recipe Type: Side dish
Serves: 2
-
Capsicum - 1
Onion - 1
Tomato - 3
Water - 1½ cups
Garlic (peeled) - 4 cloves
Oil - 3 tbsp
Jeera - 1 tsp
Salt to taste
Red chilli powder - 1 tbsp
Paneer cubes - 1 cup
Kasuri methi - 1 tbsp + for garnishing
-
1. Take a large capsicum and cut it into half.
2. Remove the white part with the seeds inside.
3. Cut them into 2-inch strips that are not too thin.
4. Then, take a large onion and cut the top and bottom portions.
5. Peel the skin off and remove the top layer if it is too hard.
6. Cut it into half and then further cut them into long strips.
7. Separate the layers and cut them into medium-sized pieces.
8. Add water in a pressure cooker.
9. Add the tomatoes and pressure cook them for up to 1 whistle.
10. Allow the pressure to settle slightly and open the lid.
11. Remove the tomatoes on to a plate and then allow it to cool for about 15 minutes.
12. Peel the skin off.
13. Add the tomatoes in a mixer jar.
14. Add garlic cloves and grind it into a smooth paste.
15. Add oil in a heated pan.
16. Add jeera and allow it to splutter.
17. Add the cut onion and saute for 2-3 minutes on high flame, until it turns light brown.
18. Add the cut capsicum and stir well.
19. Allow it to cook for about 2 minutes.
20. Add the ground tomato puree and mix well.
21. Allow it to cook for a minute.
22. Add salt and red chilli powder and mix well.
23. Add the paneer cubes.
24. Add kauri methi and mix well.
25. Cover it with a lid and allow it to cook for a minute.
26. Once done, transfer into a bowl.
27. Garnish with kasuri methi.
28. Serve hot.
- 1. Make sure the capsicum is not too thinly cut. You must feel the crunchy capsicum in your mouth while eating it.
- 2. Make sure the stove is on a high flame throughout.
- 3. The capsicum should not be overcooked, then the crunchiness will be lost.
- 4. You can get ready-made paneer cubes in the market or you can buy a block and cut them into cubes.
- Serving size - 1 cup
- Calories - 130 cal
- Fat - 8 g
- Protein - 3 g
- Carbohydrates - 13 g
- Sugar - 5 g
- Fibre - 3 g
STEP BY STEP - HOW TO MAKE PANEER CAPSICUM SABZI
1. Take a large capsicum and cut it into half.
2. Remove the white part with the seeds inside.
3. Cut them into 2-inch strips that are not too thin.
4. Then, take a large onion and cut the top and bottom portions.
5. Peel the skin off and remove the top layer if it is too hard.
6. Cut it into half and then further cut them into long strips.
7. Separate the layers and cut them into medium-sized pieces.
8. Add water in a pressure cooker.
9. Add the tomatoes and pressure cook them for up to 1 whistle.
10. Allow the pressure to settle slightly and open the lid.
11. Remove the tomatoes on to a plate and then allow it to cool for about 15 minutes.
12. Peel the skin off.
13. Add the tomatoes in a mixer jar.
14. Add garlic cloves and grind it into a smooth paste.
15. Add oil in a heated pan.
16. Add jeera and allow it to splutter.
17. Add the cut onion and saute for 2-3 minutes on high flame, until it turns light brown.
18. Add the cut capsicum and stir well.
19. Allow it to cook for about 2 minutes.
20. Add the ground tomato puree and mix well.
21. Allow it to cook for a minute.
22. Add salt and red chilli powder and mix well.
23. Add the paneer cubes.
24. Add kauri methi and mix well.
25. Cover it with a lid and allow it to cook for a minute.
26. Once done, transfer into a bowl.
27. Garnish with kasuri methi.
28. Serve hot.
- How To Prepare The Punjabi Paneer Pasanda Gravy Recipe
- How To Prepare A Delectable And Rich Mughlai Shahi Paneer Recipe
- Eat Light And Sleep Tight: How To Prepare Low Carb Whey And Paneer Soup For Dinner
- No Cooking Indian Recipe: How To Make Schezwan Paneer Sandwich
- Tawa Paneer Recipe: Here’s How To Make It In Less Time
- Kadai Paneer Recipe: Here's How To Prepare It At Home
- Ramadan 2021: Here’s How To Make Paneer Tikka For Iftar
- Paneer Butter Masala Recipe: How To Make It At Home
- Paneer Recipe: How To Make Paneer At Home
- Tawa Paneer Recipe: How To Prepare This At Your Home
- Paneer Kali Mirch Recipe: How To Make Black Pepper Paneer
- Paneer Afghani Recipe | Afghani Paneer Masala Recipe | Easy Afghani Paneer Recipe
Boldsky - Get breaking news alerts. Subscribe to Boldsky.