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Paneer Afghani Recipe | Afghani Paneer Masala Recipe | Easy Afghani Paneer Recipe
We confess! Out of all the paneer recipes that we have tried and fallen in absolute love with, Paneer Afghani recipe stays right at the top of that list. Believe us, it is the tastiest paneer recipe which you can prepare in home easily, within an hour or so, and the aftermath can give any restaurant recipe a run for its money!
Afghani recipe in general comes with its own charm and woven magic. The recipes are delicate yet extremely flavourful and we cannot get enough of the warmth it brings with each dish.
Paneer
Afghani
recipe,
with
its
own
characteristic
mild
flavours,
soaked
in
the
flavours
of
fresh
cream,
butter
and
our
stunning
collection
of
specific
Indian
spices
emit
such
delicate
taste
that
it
melts
in
your
mouth
right
away.
This
royal
dish,
though
roots
from
Afghan
recipes,
is
now
a
part
of
the
Indian
cuisine
and
culture
and
how
we
love
going
back
to
it
time
and
again.
The
secret
of
making
this
dish
at
its
utmost
perfection
lies
in
the
process
of
marinating
the
paneer
for
a
considerable
amount
of
time
and
ensure
that
the
paste
is
rich
in
flavours.
The
rich
blend
of
khas
khas,
melon
seeds,
cashews,
fresh
cream,
butter
and
ghee
lend
the
Afghani
paneer
recipe
a
unique
essence,
which
sets
apart
this
dish
from
the
rest.
To know how to make this Paneer Afghani recipe easily at home, take a quick glimpse at the recipe below or simply check out our step-by-step video description.
Recipe By: Meena Bhandari
Recipe Type: Appetizer
Serves: 3-4
-
1. Paneer - 1 bowl
2. Butter - 1 tbsp
3. Cream - ½ cup
4. Chilli - 1 tbsp
5. Salt - 1 tbsp
6. Garam Masala - 1+1/2 tbsp
7. Milk - 2 tbsp
8. OIl - 1 tbsp
9. Melon Seeds - 1 tbsp
10. Poppy Seeds (Khas khas) - 1 tbsp
11. Cashews - 5-6
-
1. Take a mixing jar and add poppy seeds (khas khas), melon seeds, cashews and grind it into a fine powder.
2. Take a bowl and add fresh cream, milk, butter, garam masala, chilli, ground spices and mix everything well.
3. Add salt and blend everything thoroughly.
4. Place the paneer cubes in the bowl and mix them well with the spices.
5. Let the paneer cubes marinate for half an hour.
6. Take a pan and brush it with oil.
7. Take skewers and pierce it through the paneer cubes.
8. Fry the paneer cubes and transfer them onto a plate.
9. Serve them with a fresh salad.
- 1. As paneer cubes tend to be very delicate while frying, do not overcook it and apply less pressure while frying both the sides.
- 2. Make sure to marinate the cubes for a considerable amount of time to ensure that the paneer cubes are soaked in the flavours thoroughly.
- Serving Size - 1
- Calories - 213 cal
- Fat - 19.3 g
- Protein - 5.8 g
- Carbohydrates - 3.9 g
STEP BY STEP - HOW TO MAKE PANEER AFGHANI
1. Take a mixing jar and add poppy seeds (khas khas), melon seeds, cashews and grind it into a fine powder.
2. Take a bowl and add fresh cream, milk, butter, garam masala, chilli, ground spices and mix everything well.
3. Add salt and blend everything thoroughly.
4. Place the paneer cubes in the bowl and mix them well with the spices.
5. Let the paneer cubes marinate for half an hour.
6. Take a pan and brush it with oil.
7. Take skewers and pierce it through the paneer cubes.
8. Fry the paneer cubes and transfer them onto a plate.
9. Serve them with a fresh salad.
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