Just In
- 9 hrs ago Heeramandi Screening: Alia Bhatt, Ananya Panday, Rashmika Mandanna And Others Serve Finest Ethnic Style!
- 10 hrs ago From Alia Bhatt To Kriti Sanon, Korean Beauty Products That Bollywood Divas Swear By
- 13 hrs ago Exclusive: On World Malaria Day 2024, Dr Shares Danger Signs Parents Must Watch Out For In Child With Malaria
- 13 hrs ago Exclusive: Expert Debunks 5 Common Misconceptions About Expectant Mothers That You Need To Steer Clear From
Don't Miss
- Sports IPL Points Table 2024 After Today's Match, SRH vs RCB On April 25: Check Indian Super League Standings And Results
- Movies Arti Singh-Dipak Chauhan Wedding: Priyanka Chahar Choudhary-Ankit Gupta Steal Show With Their Stunning Looks
- News MEA Dismisses US Human Rights Report On Manipur As 'Biased And Misinformed'
- Finance 1:5 & 1:2 Split, Rs 6/Sh Dividend: Fertilizer Stock Coming Up With 600% Payout; Record, Payment Dates Fixed
- Automobiles Royal Enfield Unveils Revolutionary Rentals & Tours Service: Check Out All Details Here
- Technology Elon Musk’s X Is Launching a TV App Similar to YouTube for Watching Videos
- Education AICTE introduces career portal for 3 million students, offering fully-sponsored trip to Silicon Valley
- Travel Escape to Kalimpong, Gangtok, and Darjeeling with IRCTC's Tour Package; Check Itinerary
Onion Methi Ka Achaar Recipe | Pyaaz Aur Dana Methi Ka Achaar Recipe
Onion methi ka achaar is a traditional Rajasthani dish that is prepared as a side dish for roti or rice. Here is a video recipe followed by a step-by-step procedure and images.
Onion methi ka achaar is a unique North Indian recipe that is prepared as a side for a regular main course meal. The pyaaz aur dana methi ka achaar is prepared by cooking soaked fenugreek seeds and onions with plenty of spices.
The onion methi ka achaar is a distinct Rajasthani dish that can be stored and preserved as a pickle for a week or had as a side dish with roti or rice. The onion and methi seeds pickle has a distinct taste of the bitterness of the methi seeds along with the pungency of the onions and an explosion of all the other spices added to it.
If you'd like to try something different yet delicious, here is a video recipe followed by a step-by-step procedure having images.
ONION METHI KA ACHAAR VIDEO RECIPE
Recipe By: Meena Bhandari
Recipe Type: Side Dish
Serves: 1 bowl
-
Oil - 8 tbsp
Hing (asafoetida) - a pinch
Jeera - 2 tsp
Onions (sliced) - 3
Methi seeds - 1 cup
Water - 3 cups + for rinsing
Salt to taste
Kashmiri chilli powder - 4 tsp
Saunf (fennel seeds) - 4 tsp
Kalonji (black seeds) - 3 tsp
Turmeric powder - 1 tsp
Coriander powder - 3 tsp
Amchur powder - 2 tsp
-
1. Add methi seeds into a sieve.
2. Rinse it thoroughly with water.
3. Transfer it into a bowl.
4. Add 3 cups of water and soak it overnight (for 6-8 hours).
5. Add oil in a heated pan.
6. Add hing and jeera.
7. Once the jeera turns brown, add the sliced onions.
8. Sauté the onions on a high flame for about 2 minutes.
9. Add the soaked methi seeds and mix well.
10. Add salt and kashmiri chilli powder.
11. Further, add saunf and kalonji; stir well.
12. Add turmeric powder and coriander powder.
13. Add amchur powder and mix everything thoroughly.
14. Let it cook for a minute and then serve.
- 1. The onion methi ka achaar can be preserved for a week if it is stored properly in an air-tight jar.
- Serving Size - 1 tablespoon
- Calories - 40 cal
- Fat - 2 g
- Protein - 1 g
- Carbohydrates - 4 g
- Fibre - 1 g
STEP BY STEP - HOW TO MAKE ONION METHI KA ACHAAR
1. Add methi seeds into a sieve.
2. Rinse it thoroughly with water.
3. Transfer it into a bowl.
4. Add 3 cups of water and soak it overnight (for 6-8 hours).
5. Add oil in a heated pan.
6. Add hing and jeera.
7. Once the jeera turns brown, add the sliced onions.
8. Sauté the onions on a high flame for about 2 minutes.
9. Add the soaked methi seeds and mix well.
10. Add salt and kashmiri chilli powder.
11. Further, add saunf and kalonji; stir well.
12. Add turmeric powder and coriander powder.
13. Add amchur powder and mix everything thoroughly.
14. Let it cook for a minute and then serve.
- Boost Your Digestion With Top 5 Foods With The Highest Prebiotic Content: Which Are They?
- Myths vs Facts: Keeping Onion Under The Bed Wards Of Bad Dreams
- Foods That Can Worsen Vaginal Odour
- Met Gala 2023 Bans Onion & Garlic At Venue; Other Foods That Cause Bad Breath
- Evidence-Based Health Benefits Of Onion Juice: Weight Loss, Fertility, Diabetes And Many More
- White Onions Are Good For Diabetics; Read About The Other Health Benefits Of White Onions
- How Does Onion Prevent In Ageing? Find Out
- How To Make Low-calorie Paneer Tikka Recipe
- 10 Brilliant Home Remedies For Bee Sting To Cure You Instantly
- 11 Foods You Should Never Refrigerate
- Top 12 Superfoods For Healthy Kidneys
- How To Use Onion Juice To Banish Dandruff
Boldsky - Get breaking news alerts. Subscribe to Boldsky.