Mushroom Ramen Recipe: How To Prepare Exotic Mushroom Ramen At Home

1. Soak shiitake mushrooms and white fungus in hot water until soft, for about 10 to 15 minutes.

2. Drain and reserve the soaked liquid.

3. Remove any stems and slice if whole.

4. Set aside.

5. Heat a large saucepan over medium-to-high heat.

6. Add vegetable oil.

7. When oil is hot enough, add the mushrooms, garlic and ginger.

8. Cook until the mushrooms are tender, for about 3 to 5 minutes.

9. Stir in the soaked and sliced shiitake and white fungus mushrooms.

10. Cook for a minute.

To Make The Stock:

1. Add all the ingredients for the stock and the reserved mushroom liquid, water, soy sauce, sugar and rice wine vinegar.

2. Bring it to a boil and simmer for 15 to 30 minutes.

3. Boil water with some salt and add ramen noodles into the water and cook for 2-3 minutes until the ramen are cooked.

4. Using tongs, divide the noodles evenly among serving bowls.

5. Ladle in broth.

6. Arrange mushrooms, green onions, broccoli and corn over the top of the noodles.

7. Sprinkle with toasted sesame to garnish.