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Mango Lassi Recipe | Easy Summer Drink Recipe | Mango Recipes
Summer in India can very well be called "the season of mangoes". April-May, we generally indulge in a variety of mango recipes. Be it for a delicious breakfast recipe or an afternoon snack, as a dessert or as a refreshing summer drink, mango recipes are vivid and varied in number, come in many forms and stay close to our heart as we cherish the season through them.
To beat the scorching heat of summer, our favourite summer drink is the Mango Lassi recipe. We swoon over our homemade version of this recipe, as it is thick, creamy, rich and refreshing at the same time! Mango Lassi is super easy to make as well. Once you have sliced the mangoes and collected all the other ingredients, just add them to a mixer grinder and blend them to a fine lassi. And that's it!
For this particular recipe, we did not use any water, as we like it to be a bit thick and creamy, to give us the full essence of mango; but if you like your lassi to be smooth and thin, feel free to add cold water to the mixing jar.
Why
do
we
hail
mango
lassi
as
one
of
the
best
summer
drinks?
Mango
lassi
is
one
popular
drink
throughout
the
country
for
more
than
one
reason.
This
curd-based
summer
drink
recipe
is
renowned
for
being
an
energy
booster
and,
at
the
same
time,
it
allows
your
heated
body
to
soothe,
as
curd
contains
probiotic
qualities.
Also, it is important to note that for mango lassi, we must use mangoes which contain less fiber and achieve that smooth and creamy texture instantly. To oomph up the taste, we are using cardamom which also lends a number of health benefits to this refreshing summer drink recipe.
To know how to make this recipe, quickly go through the recipe mentioned below or watch our quick video.
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Recipe By: Kavya
Recipe Type: Beverages
Serves: 1
-
1. Mango - 1 cup (diced)
2. Sugar - ½ cup
3. Curd - less than ½ bowl
4. Cardamom - 2
5. Pudina Leaves (for garnishing) - 4-5
6. Ice cubes - 8-9
-
1. Take one or two ripe mangoes and dice them into small cubes.
2. Take a mixing jar and add curd, mango cubes, sugar and ice cubes.
3. Add cardamom and blend everything into a smooth lassi.
4. Transfer into a jar and serve with pudina leaves (mint leaves) on top.
- 1. Feel free to add cold water to this mango lassi recipe if you like, 2. For garnishing, you can add almonds and pistachios instead of mint leaves if preferred.
- Serving Size - 1 glass
- Calories - 218 cal
- Fat - 5.0g
- Protein - 4g
- Carbs - 37g
- Fiber - 13g
STEP BY STEP - HOW TO MAKE MANGO LASSI
1. Take one or two ripe mangoes and dice them into small cubes.
2. Take a mixing jar and add curd, mango cubes, sugar and ice cubes.
3. Add cardamom and blend everything into a smooth lassi.
4. Transfer into a jar and serve with pudina leaves (mint leaves) on top.
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