Italian-style Asparagus Pasta Recipe

Chef Atul Shankar Mishra gives us a mouth-watering recipe of the Pasta Polloed Asparagi, which means asparagus pasta. This is a very simple Italian dish that is a combination of the spring vegetables like asparagus, cherry tomatoes, etc.

We have used a lot of cream in this recipe, so that every mouthful of pasta will have a delicious taste of cream in the same.

ASPARAGUS PASTA RECIPE, ITALIAN STYLE PASTA, PASTA POLLO E ASPARAGI, STEPS TO PREPARE ASPARAGUS PASTA, EASY ITALIAN DISH, SIMPLE ITALIAN DISH

Asparagus Pasta Recipe, Italian Style Pasta, Pasta Pollo E Asparagi, Steps To Prepare Asparagus Pasta, Easy Italian Dish, Simple Italian Dish

Prep Time

10 Mins

Cook Time

30M

Total Time

40 Mins

Recipe By: Chef Atul Shankar Mishra

Recipe Type: Pasta

Serves: 2

Ingredients

Penne pasta - 1 cup

Parmesan cheese - 1 cup

Oregano - 2 tsp

Chilli flakes - 1 tsp

Onion - ¼th cup

Garlic - 1 tsp

Cherry tomato - ½ cup

Olive oil - 1 tbsp

Basil - a few leaves

Olive - 1 tbsp

Salt to taste

Tomato puree - ¼th cup

Ricotta cheese - ¼th cup

Pine nut - 1 tbsp

Black pepper to taste

Sun-dried tomatoes - ¼th cup

Asparagus - 1 bunch

Fresh cream - ½ cup

How to Prepare

1. Boil water in a pan and add pasta to it.
2. Cook the penne pasta until it turns soft.
3. Strain the pasta and keep it aside.
4. Heat olive oil in a pan, add chopped garlic.
5. Cook for two minutes and then add the chopped onion.
6. Add oregano, chili flakes, salt, cherry tomatoes and asparagus.
7. Again cook it well for some time.
8. Now, put the ricotta cheese, fresh cream and stir well.
9. Mix in the parmesan cheese.
10. Add boiled pasta and pine nuts.
11. Now, add all the remaining ingredients and toss well.
12. Transfer it into a serving plate.
13. Garnish well with sun-dried tomatoes, olives and basil.