Just In
- 48 min ago Exclusive: On World Malaria Day 2024, Dr Shares Danger Signs Parents Must Watch Out For In Child With Malaria
- 1 hr ago Exclusive: Expert Debunks 5 Common Misconceptions About Expectant Mothers That You Need To Steer Clear From
- 3 hrs ago Monthly Love Horoscope For May 2024: Virgo Needs To Make Their Partner Feel Secure In Relationships
- 4 hrs ago When Will Vaishakh Month 2024 Start? Vrats And Festivals That Will Fall This Month, Complete List!
Don't Miss
- Automobiles How To Enjoy Your Car Music Safely Without Compromising On Road Safety
- Finance Mukesh Ambani Led JioCinema Slashes Premium Subscription Prices; IPL Live Stream Remains Free
- Technology Garena Free Fire Max Redeem Codes for April 25, 2024: Get Access to the Latest Freebies in the Game
- News How Will Vokkaliga Voters Influence Bengaluru Rural Elections?
- Sports SRH vs RCB IPL 2024: Who will be the Highest Wicket-takers in Hyderabad vs Bengaluru?
- Movies Ranneeti: Balakot & Beyond Full Series LEAKED In HD For Free Download After Its Release; DEETS -
- Education JEE Main Result 2024 Out, Telangana's 15 Toppers Shine, Check Statewise List of 56 Candidates with Perfect 100
- Travel Escape to Kalimpong, Gangtok, and Darjeeling with IRCTC's Tour Package; Check Itinerary
Instant Ragi Recipe: How To Prepare Sweet Ragi Malt
Ragi, also known as finger millet, is a superfood packed with nutrients like protein, dietary fibre, potassium and calcium. It is a gluten-free and low-calorie whole grain and is good for people with gluten sensitivity and diabetes. Ragi is also good for weight management and is included in many weight-loss diets. Additionally, ragi has cooling properties and is best consumed during the summer.
Ragi malt, also known as ragi java is a healthy and nutritious recipe made with the goodness of ragi, jaggery and water. The recipe can be flavoured with your choice of dried fruits like raisins, almonds and cashews and cardamom.
Here is the recipe for ragi malt. Take a look and do share it with your loved ones.
How To Prepare Sweet Ragi Malt
Recipe By: Boldsky
Recipe Type: Breakfast
Serves: 2
-
- Four tablespoons of ragi flour.
- Two and a half cups of water.
- Around 5-6 tablespoons of jaggery powder (optional)
- One-fourth teaspoon of cardamom, powdered.
- Two tablespoons of dried fruit.
-
- In a bowl, mix ragi and half cup of water.
- Whisk well and make sure no lumps are left.
- In a thick-bottomed pan, take the remaining two cups of water and bring them to a boil.
- Lower the flame and add the ragi mixture.
- Slowly cook ragi on a low flame and stir occasionally.
- The ragi will start to get thicker. Take a small amount of ragi on a spoon and check for the rawness.
- If ragi is cooked properly, add jaggery and mix well.
- Add water if the mixture is too thick.
- Add cardamom powder and dried fruits and mix well.
- Serve hot.
- Ragi gets thicker when cool, so it is better to consume ragi malt when hot.
- Serving - 1
- Calories - 256
- Protein - 2 g
- Carbohydrates - 59 g
- Iron - 1.5 mg
- Benefits Of Ragi For Children In Winter: Why Is Ragi Considered The Ultimate Winter Food?
- Healthy Breakfast For Diabetic Moms: How To Prepare Drumstick Leaves Ragi Chapati
- Are Millets Good For People With Diabetes?
- Ragi Ka Halwa Recipe For Dessert
- Ragi Rotti Recipe
- Buckwheat Dhokla Recipe: How To Prepare Buckwheat Dhokla At Home
- Halbai Recipe: How To Make Karnataka-style Halwa
- Barley Ragi Chocolate Butter Cookies
- Ragi Buttermilk Recipe: How To Make Ragi Majjige
- 10 Surprising Health Benefits Of Ragi (Finger Millet)
Boldsky - Get breaking news alerts. Subscribe to Boldsky.