Just In
- 1 hr ago Bank Holidays In April 2024: Banks Will Remain Closed For 14 Days, Check Out The Complete List Here!
- 3 hrs ago Aditi Rao Hydari's Double Diamond Engagement Ring Is Unique, Celebrity Wedding Rings That Are Bookmark Worthy!
- 6 hrs ago Navratri 2024 Date In April: When Will Chaitra Navratri Festival Start? Significance Of 9 Days, Deets Inside!
- 7 hrs ago Ramadan 2024: 6 Bollywood-Inspired Outfit Ideas To Shine During The Holy Month
Don't Miss
- Sports RCB vs KKR, IPL 2024: Virat Kohli and Gautam Gambhir Hug It Out, Smile and Talk | Fans React with Love
- Movies Elvish Yadav Controversy: Astrologer Janardan Dhurve's Prediction About Bigg Boss OTT 2 Winner Turns Out To Be
- News Delhi Weather Update: IMD Warns Of Heavy Rain, Hailstorms
- Finance 3 Bonus Issues: Tata Group IT Giant To Recommend Dividend In 14 Days, Buy?
- Automobiles Citroen Basalt Vs Tata Curvv – The Beauty Contest
- Travel Choosing Your Next Home: Hyderabad Or Pune?
- Education National Management College begins admissions for CA and CMA courses
- Technology Samsung Galaxy M15 5G Launch in India Teased; Could Be Priced Under Rs 15,000
Instant Ragi Recipe: How To Prepare Sweet Ragi Malt
Ragi, also known as finger millet, is a superfood packed with nutrients like protein, dietary fibre, potassium and calcium. It is a gluten-free and low-calorie whole grain and is good for people with gluten sensitivity and diabetes. Ragi is also good for weight management and is included in many weight-loss diets. Additionally, ragi has cooling properties and is best consumed during the summer.
Ragi malt, also known as ragi java is a healthy and nutritious recipe made with the goodness of ragi, jaggery and water. The recipe can be flavoured with your choice of dried fruits like raisins, almonds and cashews and cardamom.
Here is the recipe for ragi malt. Take a look and do share it with your loved ones.
How To Prepare Sweet Ragi Malt
Recipe By: Boldsky
Recipe Type: Breakfast
Serves: 2
-
- Four tablespoons of ragi flour.
- Two and a half cups of water.
- Around 5-6 tablespoons of jaggery powder (optional)
- One-fourth teaspoon of cardamom, powdered.
- Two tablespoons of dried fruit.
-
- In a bowl, mix ragi and half cup of water.
- Whisk well and make sure no lumps are left.
- In a thick-bottomed pan, take the remaining two cups of water and bring them to a boil.
- Lower the flame and add the ragi mixture.
- Slowly cook ragi on a low flame and stir occasionally.
- The ragi will start to get thicker. Take a small amount of ragi on a spoon and check for the rawness.
- If ragi is cooked properly, add jaggery and mix well.
- Add water if the mixture is too thick.
- Add cardamom powder and dried fruits and mix well.
- Serve hot.
- Ragi gets thicker when cool, so it is better to consume ragi malt when hot.
- Serving - 1
- Calories - 256
- Protein - 2 g
- Carbohydrates - 59 g
- Iron - 1.5 mg
- Benefits Of Ragi For Children In Winter: Why Is Ragi Considered The Ultimate Winter Food?
- Healthy Breakfast For Diabetic Moms: How To Prepare Drumstick Leaves Ragi Chapati
- Are Millets Good For People With Diabetes?
- Ragi Ka Halwa Recipe For Dessert
- Ragi Rotti Recipe
- Buckwheat Dhokla Recipe: How To Prepare Buckwheat Dhokla At Home
- Halbai Recipe: How To Make Karnataka-style Halwa
- Barley Ragi Chocolate Butter Cookies
- Ragi Buttermilk Recipe: How To Make Ragi Majjige
- 10 Surprising Health Benefits Of Ragi (Finger Millet)
Boldsky - Get breaking news alerts. Subscribe to Boldsky.