Just In
- 3 hrs ago Summer Fashion: Your Bollywood Style White Outfits Guide To Keep It Cool And Chic
- 4 hrs ago Sonam Kapoor Stuns In A Huisang Zhang Skirt Set, A Skirt-Top Style Guide From The OG Fashionista!
- 8 hrs ago Thrissur Pooram 2024: Date, Time, History, Significance, And Celebrations Related To Kerala's Rich Traditions
- 12 hrs ago Daily Horoscope, 19 April 2024: Gemini Will Have A Controversial Day In Terms Of Love
Don't Miss
- Finance Emmforce Autotech IPO Debut April 23: Issue Size, Price Band, Check Details?
- Education NLSIU Announces the Rajiv K. Luthra Foundation Grant
- Technology Dell Introduces AI-Powered Laptops and Mobile Workstations for Enterprises in India
- News Electoral Bonds Controversy: Amit Shah Slams Rahul Gandhi, Asks Opposition Too Got Money, Is It Extortion?
- Movies Main Ladega, Mary Kom, Toofan - 5 Bollywood Boxing Dramas You Need To Watch
- Sports T20 World Cup: 'He will definitely be in my list' - Anjum Chopra handpicks 2 wicketkeeper-batters for India squad
- Automobiles Tata Motors To Manufacture Jaguar Land Rover Cars In Billion Dollar TN Plant - Report
- Travel Journey From Delhi To Ooty: Top Transport Options And Attractions
Hari Mirch Ka Achaar Recipe: How To Prepare Green Chilli Pickle
Hari mirch ka achaar is a condiment that is commonly prepared in North India. Here is a video recipe followed by a detailed step-by-step preparation method and images.
Hari mirch ka achaar is a condiment prepared in India with large green peppers and a spicy mustard filling. The mirch ka achaar has the pungency of the mustard seeds and mustard oil and the perfect blend of other spices with the heat of the chilli. Together, it makes a perfect condiment to go with the main course.
The green chilli pickle is a simple achaar recipe to prepare, unlike other pickles that have a complicated procedure. This is an instant pickle and can be eaten immediately or preserved and had later. However, the more you soak and preserve, the better the taste.
Hari mirch ka achaar is an ideal condiment to go with roti or rice. Here is an easy recipe to prepare a simple yet delicious version of the hari mirch ka achaar. Watch the video and also follow the step-by-step preparation method along with images.
HARI MIRCH KA ACHAAR VIDEO RECIPE
Recipe By: Rita Tyagi
Recipe Type: Condiments
Serves: 1 jar
-
Green chillies (baji mirchi) - 250 g
Mustard seeds - 2½ tbsp
Saunf powder (fennel seed powder) - 1½ tbsp
Dhaniya powder (coriander powder) - 1½ tbsp
Amchur powder - 2 tbsp
Turmeric powder - ½ tbsp
Salt - 2 tbsp
Mustard oil - 1 cup
-
1. Slit the green chillies in the centre and keep them aside.
2. Add mustard seeds into a mixer jar and powder it.
3. Take the powdered mustard seeds in a bowl.
4. Add saunf powder and dhaniya powder.
5. Then, add amchur powder and turmeric powder.
6. Add salt.
7. Mix thoroughly.
8. Then, add mustard oil and mix well again.
9. Take a spoonful of the mixture and fill it in the slit part of the mirchi.
10. Allow it to soak for an hour and serve.
- 1. The mirch ka achaar can be preserved for 2-3 weeks if it is stored in an air-tight jar.
- 2. If it is stored in the refrigerator, it can be preserved for a month.
- Serving Size - 1 tablespoon
- Calories - 30 cal
- Fat - 2 g
- Protein - 1 g
- Carbohydrates - 2 g
- Sugar - 1 g
STEP BY STEP - HOW TO MAKE HARI MIRCH KA ACHAAR
1. Slit the green chillies in the centre and keep them aside.
2. Add mustard seeds into a mixer jar and powder it.
3. Take the powdered mustard seeds in a bowl.
4. Add saunf powder and dhaniya powder.
5. Then, add amchur powder and turmeric powder.
6. Add salt.
7. Mix thoroughly.
8. Then, add mustard oil and mix well again.
9. Take a spoonful of the mixture and fill it in the slit part of the mirchi.
10. Allow it to soak for an hour and serve.
- Top Pickle Recipes | Aam Achaar Day Special | Achaar Recipes
- Onion Methi Ka Achaar Recipe | Pyaaz Aur Dana Methi Ka Achaar Recipe
- Raw Mango Pickle Recipe: How To Make Raw Mango Condiment
- Are Fermented Lemons Healthy?
- Spicy Tasty Carrot Pickle Recipe
- 12 Health Benefits Of Aachar Or Pickles
- Why Eating Pickle Every Day Is Bad For Health?
- Tangy Amla Pickle Recipe
- Ginger Pickle: A Sweet And Sour Treat
- Spicy Pickled Red Onions
- Two Ways To Make Garlic Pickle
- Easy To Make Pickled Eggs Recipe
Boldsky - Get breaking news alerts. Subscribe to Boldsky.