Just In
- 7 hrs ago World's First Miss AI Pageant Announced, Know All About The Rise Of AI Beauty
- 10 hrs ago Summer Fashion: 6 Tips For Embracing Layering Styles To Keep It Cool And Stylish
- 10 hrs ago 7 Best Family-Friendly Tours In Iceland: Comfortable Packages For All Ages
- 13 hrs ago Chaitra Navratri 2024 Day 9: Maa Siddhidatri Puja Vidhi, Vrat Katha, Mantra, And Aarti Lyrics
Don't Miss
- Movies Ranam OTT Release Date And Platform: When And Where To Watch Vaibhav Reddy Starrer Movie Online
- Sports Who Won Yesterday's IPL Match 32: GT vs DC, IPL 2024 on April 17 - Delhi Capitals Annihilate Gujarat Titans
- Finance 1:2 Stock Split: Record Date On April 24; Buy The Scrip Now To Be Eligible?
- News Delhi Capital's Captain Rishabh Pant Gathers Praise For His Wicketkeeping Skills, Stunning Catch
- Education SCCL Recruitment 2024; Application process, Selection criteria and more
- Automobiles Mahindra 3XO SUV Latest Teaser Reveals Connected Car Tech: All Details Here
- Technology OnePlus 13 Early Leak Hints at a Revamped Camera Island, and Fast Charging to Remain at 100W
- Travel From Coconut Breaking on Head to Men Dressing as Women: 12 Unique Indian Rituals Explored
Hari Mirch Ka Achaar Recipe: How To Prepare Green Chilli Pickle
Hari mirch ka achaar is a condiment that is commonly prepared in North India. Here is a video recipe followed by a detailed step-by-step preparation method and images.
Hari mirch ka achaar is a condiment prepared in India with large green peppers and a spicy mustard filling. The mirch ka achaar has the pungency of the mustard seeds and mustard oil and the perfect blend of other spices with the heat of the chilli. Together, it makes a perfect condiment to go with the main course.
The green chilli pickle is a simple achaar recipe to prepare, unlike other pickles that have a complicated procedure. This is an instant pickle and can be eaten immediately or preserved and had later. However, the more you soak and preserve, the better the taste.
Hari mirch ka achaar is an ideal condiment to go with roti or rice. Here is an easy recipe to prepare a simple yet delicious version of the hari mirch ka achaar. Watch the video and also follow the step-by-step preparation method along with images.
HARI MIRCH KA ACHAAR VIDEO RECIPE
Recipe By: Rita Tyagi
Recipe Type: Condiments
Serves: 1 jar
-
Green chillies (baji mirchi) - 250 g
Mustard seeds - 2½ tbsp
Saunf powder (fennel seed powder) - 1½ tbsp
Dhaniya powder (coriander powder) - 1½ tbsp
Amchur powder - 2 tbsp
Turmeric powder - ½ tbsp
Salt - 2 tbsp
Mustard oil - 1 cup
-
1. Slit the green chillies in the centre and keep them aside.
2. Add mustard seeds into a mixer jar and powder it.
3. Take the powdered mustard seeds in a bowl.
4. Add saunf powder and dhaniya powder.
5. Then, add amchur powder and turmeric powder.
6. Add salt.
7. Mix thoroughly.
8. Then, add mustard oil and mix well again.
9. Take a spoonful of the mixture and fill it in the slit part of the mirchi.
10. Allow it to soak for an hour and serve.
- 1. The mirch ka achaar can be preserved for 2-3 weeks if it is stored in an air-tight jar.
- 2. If it is stored in the refrigerator, it can be preserved for a month.
- Serving Size - 1 tablespoon
- Calories - 30 cal
- Fat - 2 g
- Protein - 1 g
- Carbohydrates - 2 g
- Sugar - 1 g
STEP BY STEP - HOW TO MAKE HARI MIRCH KA ACHAAR
1. Slit the green chillies in the centre and keep them aside.
2. Add mustard seeds into a mixer jar and powder it.
3. Take the powdered mustard seeds in a bowl.
4. Add saunf powder and dhaniya powder.
5. Then, add amchur powder and turmeric powder.
6. Add salt.
7. Mix thoroughly.
8. Then, add mustard oil and mix well again.
9. Take a spoonful of the mixture and fill it in the slit part of the mirchi.
10. Allow it to soak for an hour and serve.
- Top Pickle Recipes | Aam Achaar Day Special | Achaar Recipes
- Onion Methi Ka Achaar Recipe | Pyaaz Aur Dana Methi Ka Achaar Recipe
- Raw Mango Pickle Recipe: How To Make Raw Mango Condiment
- Are Fermented Lemons Healthy?
- Spicy Tasty Carrot Pickle Recipe
- 12 Health Benefits Of Aachar Or Pickles
- Why Eating Pickle Every Day Is Bad For Health?
- Tangy Amla Pickle Recipe
- Ginger Pickle: A Sweet And Sour Treat
- Spicy Pickled Red Onions
- Two Ways To Make Garlic Pickle
- Easy To Make Pickled Eggs Recipe
Boldsky - Get breaking news alerts. Subscribe to Boldsky.