Just In
- 3 hrs ago Kamada Ekadashi 2024 Wishes: Greetings, Messages, Texts, Images, Twitter Status And Instagram Captions
- 4 hrs ago Deepika Padukone's 6 Refreshing Skincare Tips to Beat the Summer Heat
- 9 hrs ago 7 Questions You Should Ask Your Partner Before Getting Into An Arranged Marriage
- 12 hrs ago Heeramandi: Designers Rimple And Harpreet Craft Inspiring 300 Outfits, Know The Details Here!
Don't Miss
- Finance Results, Dividend, Fundraise On April24: Buy Top Bank Stock Amid Rich Valuation, TP Rs 1400: Nomura
- Sports Who Won Yesterday's IPL Match 33? PBKS vs MI, IPL 2024 on April 17: Mumbai Indians Escape Last-Ditched Fight by Punjab Kings To Win
- Movies Do Aur Do Pyaar OTT Release Date & Platform: When & Where To Watch Vidya Balan’s Film After Theatrical Run?
- News BRS Chief K Chandrasekhar Rao Slams BJP, Says K Kavitha's Arrest Is Vendetta Politics
- Automobiles Aprilia RS 457 Accessories: A Detailed Look At The Prices
- Education Karnataka SSLC Result 2024 Soon, Know How to Check Through Website, SMS and Digilocker
- Technology Nothing Ear, Ear a With ANC, Up to 42.5 Hours of Battery Launched; Check Price and Availability
- Travel Telangana's Waterfall: A Serene Escape Into Nature's Marvels
Gosht Biryani Recipe | Mutton Biryani Recipe | Gosht Dum Biryani Recipe | Lamb Biryani Recipe
Gosht biryani is a traditional Mughlai main course dish that is prepared for most regular meals all over the country. Here is a detailed step-by-step procedure.
Gosht Biryani is a famous Mughlai dish, which is an amalgamation of lamb meat, basmati rice, yoghurt, onions and mélange of spices. It is a one-pot dish that is served with gravy and raita.
It is usually made on festive occasions or over weekends. It is easy to make this and it can be prepared in advance for any kind of picnics, lunches or pot luck lunches or get-togethers.
Recipe By: Chef Atul Shankar Mishra
Recipe Type: Main Course
Serves: 4
-
Mutton - 1 kg
Cumin - 1 tsp
Garlic paste - 1 tsp
Sliced onion - 1 large
Yoghurt (curd) - 2 cups
Turmeric - 1 pinch
Coriander leaves - 1 bunch
Salt - 1 tsp
Rose water - ½ tsp
Basmati rice - 4 cups
Garam masala powder - 2 tsp
Ginger paste - 1 tsp
Mint leaves - 1 bunch
Cashews - 10-15 pieces
Saffron - 1 pinch
Red chilli powder - 1 tsp
Sunflower oil - 1 tbsp
-
- Initially, drain and wash the mutton pieces under cold running water.
- Dry and add the garam masala, then add salt according to taste, ginger-garlic paste, red chilli powder, and two cups of curd.
- Take a clean film plastic bag and put the mutton in the mixture and keep it in the refrigerator to marinate overnight.
- Cook the rice with salt and oil till it is almost done and keep it aside.
- Take a frying pan and fry the thinly sliced onions until golden brown and post that, add 1/3rd of the golden-brown onions to the mutton marination and keep the rest aside.
- Now, take a handi (deep pan), add the marinated mutton pieces at the bottom and top it with half-cooked rice.
- Now, add mint leaves, coriander leaves and top it up with fried onions and in a separate bowl, add some warm milk to soak the saffron.
- Once the milk soaks the colour of the saffron, add it to the handi.
- Now, cover the handi or pan with an airtight lid or add sticky dough to the edges and cover it with a lid, so that no steam escapes, as this step is very important to retain the flavours of the spices. This technique is called dum. The heat remains inside and the rice cooks in that steam and heat, and retains the flavours of the spices.
- Cook it for 45 minutes.
- Add rose water.
-
The
gosht
biryani
is
now
ready
to
be
served
hot.
-
- 1. The rose water is added, as it will give a tremendous flavour to your biryani.
- 2. The gosht biryani is served with raita and mirchi ka salan.
- Serving size - 1 small plate
- Calories - 250 cal
- Fat - 11 g
- Protein - 24 g
- Carbohydrates - 5 g
- Dietary fibre - 14 g
- Quick Ramadan Recipe For Iftar: How To Prepare Savory And Crispy Keema Samosa
- Delicious And Spicy Lamb Phall Recipe For Ramzan
- Eid al-Adha: Special Recipes For Bakrid
- Mutton Galouti Kebab Recipe
- Chironji Ka Dalcha Recipe: How To Make Mutton And Chironji Ka Dalcha
- Mutton Curry Or Kosha Recipe
- Braised Mutton Curry Recipe | Mutton Masala Recipe
- Tasty Meat Recipes For Bakrid
- Mutton Kofta Biryani For Bakrid
- Mutton Chaap Recipe For Bakrid
- Veg And Non-Veg Rice Recipes For Ramzan
- Special Kadai Mutton Gravy For Ramzan
Boldsky - Get breaking news alerts. Subscribe to Boldsky.