Just In
- 1 hr ago Golden Rules To Follow For Happy Marriage For A Long Lasting Relationship
- 1 hr ago Gajalakshmi Rajyog In Aries 2024: Lucky Zodiac Signs Who Will Get Financial Benefits
- 5 hrs ago Met Gala 2024: Date, Theme, Venue, Guest List, All You Need To Know About The Fashion Event
- 11 hrs ago Summer Fashion: Your Bollywood Style White Outfits Guide To Keep It Cool And Chic
Don't Miss
- Movies Chief Detective 1958 Episode 2 OTT Release Date, Time, Platform: When & Where To Watch? What To Expect? DEETS
- Sports IPL 2024: LSG vs CSK Award Winners, Man of The Match, Post-Match Presentation, Scorecard & Records
- News Chinese President Xi Jinping Orders Biggest Military Reorganisation Since 2015
- Education Exam Pressure Does Not Exist; Studying Punctually is Crucial; Says Aditi, the PSEB 2024 Topper
- Finance Reliance, ONGC, Tata, Adanis: Energy Stocks Didn't Get The Memo Of Bears, Up 12% In 30-Days; 10 Stocks To BUY
- Automobiles Suzuki Swift Hatchback Scores 4 Star Safety Rating At JNCAP – ADAS, New Engine & More
- Technology Dell Introduces AI-Powered Laptops and Mobile Workstations for Enterprises in India
- Travel Journey From Delhi To Ooty: Top Transport Options And Attractions
Gatte Ki Sabzi Recipe: Rajasthani Besan Gatte Ki Sabzi
Gatte ki sabzi is an authentic Rajasthani curry recipe that is prepared in most households as a part of the regular meals. Here is a video recipe followed by a step-by-step procedure having images.
Gatte ki sabzi is a Rajasthani special curry which has besan as its main ingredient. This sabzi is commonly prepared in most households as a part of their daily meals. The besan is made into spicy dumplings and is deep-fried. This is then added to a delicious and zesty curd-based gravy. This twosome of the fried gatte with the dahi curry makes this dish irresistible.
The gatte can be prepared in advance and frozen for future use. Hence, you just need to make the curry and add the frozen gatte to it. However, when made fresh, it has a unique vibrancy to it.
If you are on a strict diet and do not want to fry the gatte, you can also boil them and use it.
The dahi gatte ki sabzi is an authentic dish of Rajasthan and is traditionally prepared as a side for roti. You can also eat it with rice if you are comfortable with the combination.
The besan gatte ki sabzi is easy and quick to prepare at home. It is not too complicated and hence does not involve too much technique in preparing this dish. So, here is a quick and easy recipe you can follow to make the gatte ki sabzi at home.
Watch the video and also follow the detailed step-by-step procedure containing images.
If you are keen on preparing other authentic Rajasthani dishes, here are a few recipes.
Dal Baati, Churma, Masala Baati, Rajasthani Sattu.
Click On! And Enjoy.
GATTE KI SABZI VIDEO RECIPE
Recipe By: Meena Bhandari
Recipe Type: Side dish
Serves: 2-3
-
Besan - 1 cup
Water - 2¼th cups
Salt to taste
Red chilli powder - 3 tsp
Oil - 5 tbsp + for frying
Onion - 1
Garlic (peeled) - 4 cloves
Curd - 1 cup
Dhaniya powder - 4 tsp
Turmeric powder - ½ tsp
Hing - a pinch
-
1. Add besan in a mixing bowl.
2. Add a teaspoon of each, salt and red chilli powder.
3. Add 3 tablespoons of oil and mix well with your hand.
4. Add water little by little (approximately ¼th cup) and knead it into a tight dough.
5. Divide it into equal portions and roll them into long and thin cylindrical shapes.
6. Cut them into half-inch pieces.
7. Heat oil in a pan for frying.
8. Add the gatte in batches and fry them until they turn light brown.
9. Remove them onto a plate and keep it aside.
10. Take an onion and cut the top and bottom portions.
11. Peel the skin off and remove the top layer if it is too hard.
12. Cut it into half and further cut it into long strips.
13. Separate the layers and cut them further into medium-sized pieces.
14. Transfer into a mixer jar.
15. Add garlic cloves.
16. Grind it into a smooth paste and keep it aside.
17. Take a cup of curd.
18. Add dhaniya powder and red chilli powder.
19. Add turmeric powder and salt.
20. Mix well and keep it aside.
21. Add 2 tablespoons of oil in a heated pan.
22. Add a pinch of hing.
23. Add the ground onion paste.
24. Sauté for 1-2 minutes until the raw smell goes away.
25. Add the curd mixture.
26. Allow it to cook for 2-3 minutes until the oil separates.
27. Add 2 cups of water and mix well.
28. Cover it with a lid and allow it to cook for 3-4 minutes.
29. Remove the lid and add the fried gatte.
30. Cover it again with the lid and allow it to cook for 2 minutes.
31. Once done, transfer into a bowl and serve hot.
- 1. The oil is added to the dough to make the gatte soft.
- 2. The thickness of the cylindrical shapes is roughly about an inch.
- 3. Once it has cooled down, the fried gatte can be stored in a freezer and preserved for almost a week or two.
- 4. The water can be added according to how thick you want the gravy to be.
- Serving Size - 1 cup
- Calories - 90 cal
- Fat - 4 g
- Protein - 4 g
- Carbohydrates - 9 g
- Dietary fibre - 2 g
STEP BY STEP - HOW TO MAKE GATTE KI SABZI
1. Add besan in a mixing bowl.
2. Add a teaspoon of each, salt and red chilli powder.
3. Add 3 tablespoons of oil and mix well with your hand.
4. Add water little by little (approximately ¼th cup) and knead it into a tight dough.
5. Divide it into equal portions and roll them into long and thin cylindrical shapes.
6. Cut them into half-inch pieces.
7. Heat oil in a pan for frying.
8. Add the gatte in batches and fry them until they turn light brown.
9. Remove them onto a plate and keep it aside.
10. Take an onion and cut the top and bottom portions.
11. Peel the skin off and remove the top layer if it is too hard.
12. Cut it into half and further cut it into long strips.
13. Separate the layers and cut them further into medium-sized pieces.
14. Transfer into a mixer jar.
15. Add garlic cloves.
16. Grind it into a smooth paste and keep it aside.
17. Take a cup of curd.
18. Add dhaniya powder and red chilli powder.
19. Add turmeric powder and salt.
20. Mix well and keep it aside.
21. Add 2 tablespoons of oil in a heated pan.
22. Add a pinch of hing.
23. Add the ground onion paste.
24. Sauté for 1-2 minutes until the raw smell goes away.
25. Add the curd mixture.
26. Allow it to cook for 2-3 minutes until the oil separates.
27. Add 2 cups of water and mix well.
28. Cover it with a lid and allow it to cook for 3-4 minutes.
29. Remove the lid and add the fried gatte.
30. Cover it again with the lid and allow it to cook for 2 minutes.
31. Once done, transfer into a bowl and serve hot.
- Palak Paneer Recipe | How To Prepare Spinach Cottage Cheese Curry
- Aloo Matar Gravy Recipe: How To Prepare Potato Peas Gravy At Home
- Tawa Paneer Khatta Pyaaz Recipe: How To Prepare Tawa Paneer Masala
- Thai Green Curry Recipe
- Vegetable Sagu Recipe: How To Prepare Mix Veg Sagu
- Kung Pao Chicken Recipe With Noodles
- Methi Gatte Ki Sabzi Recipe: How To Prepare Rajasthani Dana Methi And Gatte Ki Sabzi
- Sweet Pumpkin Palya Recipe For Sankranti
- Quick Punjabi Style Aloo Matar Recipe: Video
- Punjabi Kadhi Recipe For Karwa Chauth | Easy Recipes For Karwa Chauth
- Matar Paneer Recipe | Peas Paneer Gravy Recipe | Batani & Paneer Curry Recipe
- Recipes With Raw And Boiled Potatoes
Boldsky - Get breaking news alerts. Subscribe to Boldsky.