Just In
- 13 hrs ago Heeramandi Screening: Alia Bhatt, Ananya Panday, Rashmika Mandanna And Others Serve Finest Ethnic Style!
- 13 hrs ago From Alia Bhatt To Kriti Sanon, Korean Beauty Products That Bollywood Divas Swear By
- 16 hrs ago Exclusive: On World Malaria Day 2024, Dr Shares Danger Signs Parents Must Watch Out For In Child With Malaria
- 17 hrs ago Exclusive: Expert Debunks 5 Common Misconceptions About Expectant Mothers That You Need To Steer Clear From
Don't Miss
- Sports Who Won Yesterday's IPL Match 41? SRH vs RCB, IPL 2024 on April 25: Royal Challengers Bangalore End Losing Streak
- Finance Bajaj Group Stock Declares Rs. 60/Share Dividend: Buy Ahead of Record Date On 28 June?
- Movies TRP Report Week 16: Anupamaa, Jhanak BEAT Yeh Rishta Kya Kehlata Hai, Ghum Hai. Top 10 Shows List
- News MEA Dismisses US Human Rights Report On Manipur As 'Biased And Misinformed'
- Automobiles Royal Enfield Unveils Revolutionary Rentals & Tours Service: Check Out All Details Here
- Technology Elon Musk’s X Is Launching a TV App Similar to YouTube for Watching Videos
- Education AICTE introduces career portal for 3 million students, offering fully-sponsored trip to Silicon Valley
- Travel Escape to Kalimpong, Gangtok, and Darjeeling with IRCTC's Tour Package; Check Itinerary
Coriander Chutney Recipe: Homemade Green Chutney
Coriander chutney is a quick-to-make condiment that goes well with all snacks. We have a step by step procedure and a video recipe on how to prepare the coriander chutney. Take a look.
Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks. It is tangy and spicy in flavour, and adds colour to the Indian snacks. It is considered that chaat is incomplete without having a spoon of green chutney by the side. It is also used as a spread for sandwiches.
The homemade green chutney can be stored in any air-tight box and preserved for more than a week. The chutney is extremely easy to make at home and we have a step by step procedure and video recipe on how to prepare the coriander chutney recipe.
CORIANDER CHUTNEY RECIPE VIDEO
Recipe By: Rita Tyagi
Recipe Type: Condiments
Serves: 1 jar
-
Coriander (finely chopped) - 1 large bowl
- Raw mango (peeled and sliced) - 1 small
- Onion (peeled and sliced) - 1 medium size
- Green chillies - 8-10 small
- Ginger (peeled) - 2 inch slice
- Salt - 2 tsp
- Sugar - 2 tsp
-
Lemon
Juice
-
2-3
tbsp
-
1. Add all the ingredients in a blender.
-
2.
Blend
the
chutney
into
a
smooth
consistency.
- 1. Wash the coriander leaves thoroughly before chopping them to avoid any sand particles in the chutney.
- 2. Add 2-3 tbsp of water if required to blend the chutney more flowing.
- 3. You can add mint leaves to it, for extra flavouring.
- 4. Store it in an air-tight jar and refrigerate it.
- Serving Size - 1 tablespoon
- Calories - 4
- Fat - 0.1 g
- Proteins - 0.3 g
- Carbohydrates - 0.7 g
- Fibre - 0.4 g
STEP BY STEP - HOW TO MAKE CORIANDER CHUTNEY
1. Add all the ingredients in a blender.
2. Blend the chutney into a smooth consistency.
- Holi Special Recipes: How To Make Instant Papad Katori Chaat
- Top Chaat Recipes| Easy Chaat Recipes| Home-made Chaat Recipes
- Canapes Chaat Recipe | Quick Canape Bites | Chaat Basket Recipe
- Ghugni Recipe: How To Make Bengali Dry Matar Ghugni
- Fruit Chaat Recipe | Indian Fruit Salad | Mixed Fruit Chaat
- Kala Chana Chaat Recipe: How To Make Black Chickpeas Chaat Recipe
- Aloo Tikki Chaat Recipe: How To Make Delhi- style Aloo Tikki Chana Chaat
- Amchur Chutney Recipe: How To Make Dry Mango Chutney
- Aloo Chaat Recipe: How To Make Spicy Potato Chaat
- A Summer Party With Sweet Corn Churmuri!
- Aloo Tikki – Indian Appetizer Recipes
- Diet Chaat For You
Boldsky - Get breaking news alerts. Subscribe to Boldsky.