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Charanamrit Recipe | How To Make Charanamrit Prasad Recipe

Charanamrit is a traditional recipe that is prepared as a prasad/naivedyum during Janmashtami. People fast the entire day and offer the charan amrit to Lord Krishna before partaking it to break their upvas.

Charanamrit is a sweet drink that is prepared from the milk which is used to wash the Krishna's idol and is mixed with honey, roasted phool makhane and sugar. This drink is distributed as prasad to everybody.

The charanamrit is very easy to make and does not require too much of your time and effort. Here is a step-by-step procedure with images on how to make charanamrit. Also, watch the video recipe.

CHARANAMRIT RECIPE VIDEO

Charanamrit Recipe
CHARANAMRIT RECIPE | HOW TO MAKE CHARANAMRIT PRASAD RECIPE | CHARAN AMRIT RECIPE
Charanamrit Recipe | How To Make Charanamrit Prasad Recipe | Charan Amrit Recipe
Prep Time
5 Mins
Cook Time
10M
Total Time
15 Mins

Recipe By: Meena Bhandari

Recipe Type: Sweets

Serves: 1 bowl

Ingredients
  • Milk - 1 cup

    Curd - 1 tsp

    Phool makhana - 7-10

    Tulsi leaves - 6-8

    Honey - 2 tsp

    Chironji - 1 tbsp

    Powdered sugar - 1 tsp

Red Rice Kanda Poha
How to Prepare
  • 1. Add the phool makhanas in a heated pan.

    2. Roast them until they turn crispy and light brown in colour.

    3. Cut them into quarter and transfer in a small bowl.

    4. Pour milk in a bowl.

    5. Add curd and honey in it.

    6. Further, add powdered sugar in it and whisk well to a smooth consistency.

    7. Add the makhanas, chironji and mix well.

    8. Add the tulsi leaves.

    9. Transfer into a serving bowl.

Instructions
  • 1. The phool makhane must be roasted on a medium flame until they turn crispy.
  • 2.The roasted makhane can either be cut into quarters or powdered, according to your preference.
Nutritional Information
  • Serving Size - 1 cup
  • Calories - 200 g
  • Fat - 2.7 g
  • Protein - 7.8 g
  • Carbohydrates - 13.1 g
  • Sugar - 1.2 g

STEP BY STEP - HOW TO MAKE CHARANAMRIT

1. Add the phool makhanas in a heated pan.

Charanamrit Recipe

2. Roast them until they turn crispy and light brown in colour.

Charanamrit Recipe

3. Cut them into quarter and transfer in a small bowl.

Charanamrit Recipe
Charanamrit Recipe

4. Pour milk in a bowl.

Charanamrit Recipe

5. Add curd and honey in it.

Charanamrit Recipe
Charanamrit Recipe

6. Further, add powdered sugar in it and whisk well to a smooth consistency.

Charanamrit Recipe
Charanamrit Recipe

7. Add the makhanas, chironji and mix well.

Charanamrit Recipe
Charanamrit Recipe
Charanamrit Recipe

8. Add the tulsi leaves.

Charanamrit Recipe

9. Transfer into a serving bowl.

Charanamrit Recipe
Charanamrit Recipe
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