Just In
- 15 min ago Daily Horoscope, 20 April 2024: Leo Professionals Will Face Work Related Issues At The Office
- 43 min ago Sonam Kapoor Stuns In A Huisang Zhang Skirt Set, A Skirt-Top Style Guide From The OG Fashionista!
- 4 hrs ago Thrissur Pooram 2024: Date, Time, History, Significance, And Celebrations Related To Kerala's Rich Traditions
- 8 hrs ago Daily Horoscope, 19 April 2024: Gemini Will Have A Controversial Day In Terms Of Love
Don't Miss
- Movies Love Sex Aur Dhokha 2 OTT Release Date, Platform: When & Where To Watch LSD 2 After Theatrical Release?
- Finance China's Sinking Cities: Researchers Warn Of A Looming Threat, Say Half Of Major Cities Are Drowning
- Sports Hardik Pandya bystander as Akash Madhwal takes input from Rohit Sharma before bowling final over vs Punjab
- Technology Google Maps Introduces Eco-Friendly Commuting Options: All You Need to Know!
- Automobiles Sany India Introduces SKT105E: An Electric Dump Truck
- News Bengaluru Park Tragedy: Mother Avenges Daughter's Killer After He Stabs Her To Death
- Education Jharkhand Board Class 10th result 2024 is OUT; Know steps to check the result
- Travel Telangana's Waterfall: A Serene Escape Into Nature's Marvels
Diwali: Here Is How To Make Karnataka-style Chandrahara In Your Home
Chandrahara is an authentic sweet dish of Karnataka that is prepared for festivals and other celebrations. Here is a video recipe followed by a detailed step-by-step procedure containing images.
Diwali is not only the festival of lights but it is also a gastronomical feast for all the Indians. Chandrahara is a traditional sweet recipe of Karnataka that is usually prepared during festivals and other celebrations. Chandrahara is unique to this region and is also prepared for functions like weddings, naming ceremony, etc.
Chandrahara is prepared by making a dough with maida and chiroti rava as the main ingredients. The dough is then folded into triangular shapes and fried. This fried dough is served with sweetened milk. Chandrahara is crunchy, as the dough is deep-fried and the sweetened milk gives it a nice flavour and taste.
Also, try out the other recipes of the Kannadiga cuisine like pineapple gojju, hesarubele kosambari, hunise gojju, halbai, kayi holige, yereyappa.
The Chandrahara sweet can be prepared for parties and served as an ideal dessert. This delicious sweet can be served at room temperature or served chilled by refrigerating the sweetened milk.
Chandrahara is easy to prepare at home. So if you'd like to try this recipe, watch the video and also follow the elaborate step-by-step procedure containing images.
CHANDRAHARA VIDEO RECIPE
Recipe By: Kavyashree S
Recipe Type: Sweets
Serves: 10 pieces
-
Maida - 1 cup
Chiroti rava (sooji) - 2 tbsp
Ghee - 2 tbsp + for greasing
Baking soda - ¼th tsp
Salt - ¼th tsp
Water - 4 tbsp
Milk - ½ litre
Sugar - 1 cup
Khoya - ¼th cup
Badam powder - 1 tbsp
Pistachio (chopped) - 5-6
Almonds (chopped) - 5-6
Cashew nuts (chopped) - 5-6
Cloves - 10-11
-
1. Add maida in a mixing bowl.
2. Add sooji and ghee.
3. Add baking soda and salt.
4. Mix well.
5. Add water little by little and knead it well into a medium-soft dough for about 10 minutes.
6. Cover it with a lid and allow it to rest for half an hour.
7. Meanwhile, add milk in a heated pan.
8. Allow it to boil on medium flame for 3-4 minutes.
9. Add sugar and mix well.
10. Allow the sugar to dissolve and the mixture to boil for about 2-3 minutes.
11. Add khoya and mix well.
12. Allow it to cook for about 2 minutes, until the khoya dissolves.
13. Add badam powder.
14. Then, add chopped pistachio, almonds and cashew nuts.
15. Mix well and transfer into a bowl.
16. Remove the cover and knead it again for a minute.
17. Take lemon-sized portions of the dough and roll them into flat round shapes of equal size.
18. Roll the dough into flat pooris with a rolling pin.
19. Apply ghee on top and fold it into quarter.
20. Insert a clove in the centre of the opening end to hold all the folds together.
21. Take a toothpick and make tiny depressions, so that it cooks well on the inside.
22. Heat oil in a pan for frying.
23. Add the dough one after the other in the oil. Make sure they do not touch each other.
24. Fry them for 1-2 minutes.
25. Flip them over to cook on the other side and fry them until they turn golden brown on both sides.
26. Remove them onto a plate.
27. While serving, add 1-2 fried dough pieces in a cup and a ladle full of the sweetened milk.
28. Serve.
- 1. The more you knead the dough, the better the texture of the sweet.
- 2. You can add saffron strands to the sweetened milk to give it a good flavour.
- 3. You can choose to refrigerate the sweetened milk if you want to have this sweet chilled.
- Serving Size - 1 serving
- Calories - 253 cal
- Fat - 15.3 g
- Protein - 3.9 g
- Carbohydrates - 55 g
- Sugar - 38.1 g
- Fibre - 0.7 g
STEP BY STEP - HOW TO MAKE CHANDRAHARA
1. Add maida in a mixing bowl.
2. Add sooji and ghee.
3. Add baking soda and salt.
4. Mix well.
5. Add water little by little and knead it well into a medium-soft dough for about 10 minutes.
6. Cover it with a lid and allow it to rest for half an hour.
7. Meanwhile, add milk in a heated pan.
8. Allow it to boil on medium flame for 3-4 minutes.
9. Add sugar and mix well.
10. Allow the sugar to dissolve and the mixture to boil for about 2-3 minutes.
11. Add khoya and mix well.
12. Allow it to cook for about 2 minutes, until the khoya dissolves.
13. Add badam powder.
14. Then, add chopped pistachio, almonds and cashew nuts.
15. Mix well and transfer into a bowl.
16. Remove the cover and knead it again for a minute.
17. Take lemon-sized portions of the dough and roll them into flat round shapes of equal size.
18. Roll the dough into flat pooris with a rolling pin.
19. Apply ghee on top and fold it into quarter.
20. Insert a clove in the centre of the opening end to hold all the folds together.
21. Take a toothpick and make tiny depressions, so that it cooks well on the inside.
22. Heat oil in a pan for frying.
23. Add the dough one after the other in the oil. Make sure they do not touch each other.
24. Fry them for 1-2 minutes.
25. Flip them over to cook on the other side and fry them until they turn golden brown on both sides.
26. Remove them onto a plate.
27. While serving, add 1-2 fried dough pieces in a cup and a ladle full of the sweetened milk.
28. Serve.
- Amul’s New Protein Product For Gym-Goers And Vegetarians: Know More About ‘Super Milk’
- National Milk Day 2023: Greetings, Wishes, Messages, Images, WhatsApp And Facebook Status
- National Milk Day 2023: Date, History, Significance, Theme And Contribution Of Verghese Kurien
- Black Coffee vs. Milk Coffee: Which Is Better For Weight Loss?
- Weight Loss: What Happens When You Drink Coconut Milk Every Day? Can It Help Lose Weight?
- World Breastfeeding Week 2023: What Do You Do If Your Baby Doesn’t Like Breastfeeding?
- World Breastfeeding Week 2023: 5 Foods To Limit Or Completely Avoid While Breastfeeding
- How to Please Lord Shiva in Sawan Month
- Myths Vs Facts: Don't Borrow Milk After Dark
- Myths vs Facts: Is Milk A Miracle Drink For All Age Groups?
- Why Does Milk Make You Sleepy?
- Can Drinking Milk After Eating Fish Cause Skin Diseases?
Boldsky - Get breaking news alerts. Subscribe to Boldsky.