Just In
- 4 hrs ago Golden Rules To Follow For Happy Marriage For A Long Lasting Relationship
- 4 hrs ago Gajalakshmi Rajyog In Aries 2024: Lucky Zodiac Signs Who Will Get Financial Benefits
- 8 hrs ago Met Gala 2024: Date, Theme, Venue, Guest List, All You Need To Know About The Fashion Event
- 15 hrs ago Summer Fashion: Your Bollywood Style White Outfits Guide To Keep It Cool And Chic
Don't Miss
- Finance FREE, FREE, FREE! 3:1 Bonus: Pharma Stock Hits Back-To-Back Upper Circuits; 500 Shares To Earn Rs 1,69,500
- Sports Manchester City vs Chelsea LIVE Streaming: Where to Watch FA Cup Semi-Final in India, UK, USA and Other Countries
- Movies Pukaar Dil Se Dil Tak Promo: Sayli Salunkhe Impresses In First Video Of Sony TV Show, Details About Her Role
- News Chinese President Xi Jinping Orders Biggest Military Reorganisation Since 2015
- Education Exam Pressure Does Not Exist; Studying Punctually is Crucial; Says Aditi, the PSEB 2024 Topper
- Automobiles Suzuki Swift Hatchback Scores 4 Star Safety Rating At JNCAP – ADAS, New Engine & More
- Technology Dell Introduces AI-Powered Laptops and Mobile Workstations for Enterprises in India
- Travel Journey From Delhi To Ooty: Top Transport Options And Attractions
Bengali-style Tomato Chutney Recipe: Sweet And Spicy Bengali Tomato Chutney
Bengali-style tomato chutney is a popular condiment that is prepared mainly with papad. Here is a video recipe. Read and follow the step-by-step procedure with images.
Bengali-style tomato chutney is a sweet and spicy condiment that is prepared in that region. The tomato chutney can be prepared in many different ways and is specific to that region. In Bengal, the tomato chutney is prepared as a sweet and spicy dish and is popularly eaten with papad.
Tomato chutney (Bengali style) has a unique taste because it is cooked with mustard oil, thus giving it a pungent smell and taste. The paanch phoron, which is a blend of 5 dry spices, also adds to the uniqueness of this recipe.
The Bengali-style tomato chutney is a simple and quick recipe and can be made in a jiffy in case of uninformed guests. It can make as a good starter with papads.
The tomato chutney can also be used as a jam spread in sandwiches for children. Hence, it makes up for an ideal snack-box recipe for school. Bengalis prepare this chutney along with many others during festivals and enjoy it to the fullest with starters.
Here is an ideal recipe with a video, and step-by-step procedure and images depicting the method to prepare a traditional and simple Bengali-style tomato chutney.
BENGALI-STYLE TOMATO CHUTNEY VIDEO RECIPE
Recipe By: Meena Bhandari
Recipe Type: Condiment
Serves: 1 bowl
-
Tomatoes - 4
Jeera - 1 tsp
Mustard seeds - 1 tsp
Methi seeds - 1 tsp
Kalonji - 1 tsp
Saunf (fennel seeds) - 1 tsp
Mustard oil - 1½ tbsp
Ginger (grated) - 1½ tbsp
Salt - 1 tsp
Sugar - ¼th cup
Water - ½ cup
Red chilli flakes - 2 tsp
-
1. Remove the top end of the tomatoes and cut them into big chunks.
2. Add jeera in a cup.
3. Then, add mustard seeds and methi seeds.
4. Add kalonji and saunf and mix well to make the panch phoron.
5. Add mustard oil in a heated pan.
6. Add the panch phoron and sauté well.
7. Roast it for about 2 minutes until it starts to splutter.
8. Add the grated ginger and sauté again.
9. Add the tomatoes.
10. Add salt and stir well for 2 minutes.
11. Add sugar and mix well.
12. Allow it to cook for 2-3 minutes.
13. Then, add water and mix well.
14. Allow it to cook for another 5 minutes, until the water evaporates.
15. Add red chilli flakes and mix well.
16. Serve.
- 1. You can add dry fruits in the chutney to make it rich.
- 2. The chutney is traditionally prepared with mustard oil. However, you can use regular cooking oil.
- Serving Size - 1 tablespoon
- Calories - 20 cal
- Fat - 1.3 g
- Protein - 0.4 g
- Carbohydrates - 4 g
- Sugar - 4 g
STEP BY STEP - HOW TO MAKE BENGALI-STYLE TOMATO CHUTNEY
1. Remove the top end of the tomatoes and cut them into big chunks.
2. Add jeera in a cup.
3. Then, add mustard seeds and methi seeds.
4. Add kalonji and saunf and mix well to make the panch phoron.
5. Add mustard oil in a heated pan.
6. Add the panch phoron and sauté well.
7. Roast it for about 2 minutes until it starts to splutter.
8. Add the grated ginger and sauté again.
9. Add the tomatoes.
10. Add salt and stir well for 2 minutes.
11. Add sugar and mix well.
12. Allow it to cook for 2-3 minutes.
13. Then, add water and mix well.
14. Allow it to cook for another 5 minutes, until the water evaporates.
15. Add red chilli flakes and mix well.
16. Serve.
- Taste The Unexpected: 6 Fruits That Look & Taste Like Tomatoes
- As Tomato Acts Pricey, Hilarious Tomatoey Memes Take Over The Internet
- With Tomato Prices Soaring High, Check Out 8 Substitutes For Fresh Tomatoes And Other Veggies
- Tomato Costs Soar High: 5 Substitutes To Give Tangy Flavour To Your Recipes
- 3 Ways To Use Tomato For Tightening Facial Pores: For All Skin Types
- 3 DIY Tomato Skincare Recipes For Acne Spots
- Tomatoes Are Really Good For Your Gut Health: Here’s Why
- 8 Tomato Masks For Minor Skin Conditions Like Dryness, Dullness, Acne Etc.
- 6 Simple Ways To Use Tomato For Healthy, Glowing Skin
- Evidence-Based Health Benefits Of Tomato Juice: Anti-Ageing, Weight Loss, Immunity And More
- Best Superfoods For Men And Women Over 40
- Edible And Nutritious Plants You Can Grow At Home
Boldsky - Get breaking news alerts. Subscribe to Boldsky.