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Amritsari Fish And Chips Recipe: How To Make Amritsari Fish And Potato Fries
Amritsari fish and chips is an Indian version of the popular fish and chips and hails from the streets of Punjab. Here is a step-by-step procedure.
Indians have their own versions of fish and chips. Amritsari fish is basically a recipe from Punjab sold in street corners of Amritsar. In this recipe, fish is fried after it is marinated in chickpea flour with a lot of Indian spices and flavours of garlic, ginger, chaat masala, etc. It can be served with a mayo dip or a mint chutney made at home. Chef Sagar Bajaj gives us a delectable recipe of making Amritsari fish at home. It is a perfect snack to be savoured during the monsoons.
Recipe By: Chef Sagar Bajaj
Recipe Type: Starters
Serves: 6-7
-
King Fish cut into fingers - 600 g
Gram flour - 1 cup
Red chilli powder - 1 tbsp
Carom seeds (ajwain) - 1 tbsp
Ginger paste - 2 tbsp
Garlic paste - 2 tbsp
Lemon juice - 1 tbsp
Egg - 1
Chaat masala - 1 tsp
Lemons cut into wedges - 2
Potato waffers - 100 g
Salt to taste
Oil to deep fry
-
- Clean the fish properly.
- Now put the fish fingers in a bowl.
- Add red chilli powder, salt, carom seeds, ginger paste, garlic paste, lemon juice and gram flour into the bowl and mix well. Set aside.
- Break an egg into the fish mixture and mix well.
- Take a fry pan, put some oil into it and set it on the gas to heat for a minute.
- Put the fish fingers, a few at a time, into the hot oil.
- Deep fry it till almost done.
- Here we need an absorbent paper for draining.
- Drain and place on an absorbent paper.
- Deep fry again just before serving till golden and crisp.
- Drain and place on an absorbent paper.
- Serve hot, sprinkled with chaat masala and lemon wedges.
- Serve it with potato wafers and mint chutney. You can squeeze some lemon juice on the fish before serving the same.
- 1. In this recipe you can use many types of fish such as cod, pollock, haddock or hake. Cut thin fillets of fish in quarter chunks, and cut loins into large chunks.
- Serves - 1 piece
- Calories - 222
- Fat - 10 g
- Protein - 17 g
- Carbohydrates - 15 g
- Sugar - 1 g
- Fibre - 2 g
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