Just In
- 1 hr ago Exclusive: On World Malaria Day 2024, Dr Shares Danger Signs Parents Must Watch Out For In Child With Malaria
- 2 hrs ago Exclusive: Expert Debunks 5 Common Misconceptions About Expectant Mothers That You Need To Steer Clear From
- 4 hrs ago Monthly Love Horoscope For May 2024: Virgo Needs To Make Their Partner Feel Secure In Relationships
- 5 hrs ago When Will Vaishakh Month 2024 Start? Vrats And Festivals That Will Fall This Month, Complete List!
Don't Miss
- Education UPSC CAPF 2024 registration begins; Apply online for 506 Assistant Commandant posts, Know more
- Technology Honeywell Trueno U5100 Review: Quality Audio Meets Comfortable Design at an Oh-So Reasonable Price
- Automobiles Gujarat Targets Unauthorized White Headlights To Boost Road Safety
- News 417 Out of 1192 Candidates In Phase 2 Of Polls Face Criminal Cases, Most From BJP: ADR Data
- Movies Kashmera On Welcoming Govinda At Arti Singh’s Wedding: He Might Have A Problem With Me & Krushna But…
- Sports 103 Not Out: S Ramdas - 103-year-old CSK fan fondly called 'Senior Valiban' - aspires to meet MS Dhoni
- Finance Rs 44,000 Crore M-Cap Lost, Stock Falls 10%, No More 4th Largest Bank; How RBI's Ban Rocked Kotak
- Travel Escape to Kalimpong, Gangtok, and Darjeeling with IRCTC's Tour Package; Check Itinerary
Ambode Recipe: How To Make Masala Vada
Ambode is a popular snack of Karnataka and is called by different names in the rest of the southern region. The masala vada is prepared during festivals as well. Here is a detailed procedure along wit
Ambode is a famous snack of Karnataka that is prepared for almost all festivals and is an essential as a part of all South Indian wedding meals. In Tamil Nadu, ambode is known as parupu vada or masala vada. In Kerala, the masala vada is eaten with a hot cup of chai, especially during the rainy season.
The masala vada is prepared by frying the chana dal batter with all other spices added to it. We generally make it with onions, as it gives a good flavour; however, if it is made for festivals, we tend to omit the onions.
The chana dal vada is easy to make once the dal is soaked. If you want to try this recipe at home, continue reading for the step-by-step procedure along with the images and a video.
AMBODE RECIPE VIDEO
Recipe By: Kavyashree S
Recipe Type: Snacks
Serves: 10 pieces
-
Kadale bele (chana dal) - 1 bowl
Water - 2 glasses
Grated coconut - 1 cup
Green chillies - 4 large
Ginger - 1 inch piece
Coriander (chopped) - 1 cup
Sabbasige soppu (dill leaves) - 1 cup
Salt to taste
Oil for frying
-
1. Take chana dal in a bowl and soak it in water for 4-5 hours.
2. Add the soaked chana dal and grated coconut to a mixer jar.
3. Further, add green chillies and ginger in the jar.
4. Grind it coarsely.
5. Transfer it to a bowl.
6. Add chopped coriander, dill leaves and salt.
7. Mix well.
8. Roll it into small ladoo-sized balls.
9. Meanwhile, heat oil in a pan for frying, on medium flame.
10. Flatten the ball slightly and drop it in the oil.
11. Flip it over and fry until all the vadas turn golden brown.
- 1.Usually onions are added to the preparation; however, for festivals, you could omit the use of onions.
- 2.The dill leaves are an option.
- 3.The vadas must be fried on medium flame for these to be cooked right.
- Serving Size - 1 piece
- Calories - 150 cal
- Fat - 3 g
- Protein - 4 g
- Carbohydrates - 20 g
- Fibre - 5 g
STEP BY STEP - HOW TO MAKE AMBODE
1. Take chana dal in a bowl and soak it in water for 4-5 hours.
2. Add the soaked chana dal and grated coconut to a mixer jar.
3. Further, add green chillies and ginger in the jar.
4. Grind it coarsely.
5. Transfer it to a bowl.
6. Add chopped coriander, dill leaves and salt.
7. Mix well.
8. Roll it into small ladoo-sized balls.
9. Meanwhile, heat oil in a pan for frying, on medium flame.
10. Flatten the ball slightly and drop it in the oil.
11. Flip it over and fry until all the vadas turn golden brown.
- Vada Recipe: How To Make It At Your Home
- How To Make Kadalebele (Chana Dal) Chutney
- Maddur Vada Recipe | How To Prepare Maddur Vade | Easy Maddur Vada Recipe
- Sabudana Tikki Recipe: How To Make Sabudana Vada
- Dahi Bhalla Recipe : How To Make North Indian Dahi Vada
- Narkel Diye Cholar Dal Recipe: How To Make Bengali-style Chana Dal With Fried Coconut
- Hayagreeva Recipe | Chana Dal Halwa Recipe | Hayagreeva Maddi Recipe
- Akki Kadalebele Payasa Recipe: How To Make Rice And Chana Dal Kheer
- 10 Amazing Health Benefits Of White Peas (Safed Matar)
- Dal Fry Recipe: Follow These Easy Steps To Make Dhaba Style Dal Fry
- Benefits Of Eating Lentils During Pregnancy
- Pulses: Types, Nutritional Benefits And Side Effects
Boldsky - Get breaking news alerts. Subscribe to Boldsky.