Just In
- 9 min ago Aditi Rao Hydari's Double Diamond Engagement Ring Is Unique, Celebrity Wedding Rings That Are Bookmark Worthy!
- 3 hrs ago Navratri 2024 Date In April: When Will Chaitra Navratri Festival Start? Significance Of 9 Days, Deets Inside!
- 4 hrs ago Ramadan 2024: 6 Bollywood-Inspired Outfit Ideas To Shine During The Holy Month
- 6 hrs ago Personality Traits Of April Born Babies: From Being Witty, To Charismatic And More, They Are Full Of Sheer Joy
Don't Miss
- Finance Zerodha Fund House Doubles AUM To Rs 1,000 Crore In 40 Days; Says Founder Vasant Kamath
- News BJP Slams Opposition Over Mukhtar Ansari's Death, Akhilesh Yadav Seeks SC-Monitored Probe
- Sports RCB vs KKR IPL 2024: 'Virat Kohli will be fired up just looking at Kolkata dugout,' claims former India pacer
- Education National Management College begins admissions for CA and CMA courses
- Movies Shark Tank India 3 Episode Update: THIS Brand Aims To Help IIT-JEE, NEET Students In India In Special Way
- Technology Samsung Galaxy M15 5G Launch in India Teased; Could Be Priced Under Rs 15,000
- Automobiles Ather Rizta Pre-Bookings Now Open – Ola S1 & TVS iQube Rival
- Travel Explore Tamil Nadu's Diverse Wedding Venues
7 Cups Burfi Recipe | How To Make Besan Burfi | Seven Cups Sweet Recipe
7 cups burfi is a famous South Indian sweet recipe that is delicious yet simple to prepare at home. Here is a video recipe followed by a detailed step-by-step procedure and images.
7 cups burfi is a popular South Indian sweet that can be prepared for any festive occasions or religious functions.
The burfi got its name from the measurement of the ingredients used to make the burfi. Here, we use a single measurement of besan, milk and grated coconut and twice the measurement of ghee and sugar. Hence, the name seven cups sweet. However, if you've got a sweet tooth, then you can increase the quantity of sugar accordingly.
Besan burfi is an easy yet toothsome sweet that can be prepared at home for any joyous celebrations. If you have sudden guests at home, this sweet makes an apt finish to a sumptuous meal.
Here is a simple recipe on how to make the 7 cups burfi with a video and a detailed step-by-step procedure having images.
7 CUPS BURFI VIDEO RECIPE
Recipe By: Kavyashree S
Recipe Type: Sweets
Serves: 12 pieces
-
Besan - ½ cup
Milk - ½ cup
Grated coconut - ½ cup
Ghee - 1 cup + for greasing
Sugar - 1 cup
Cardamom powder - ½ tsp
-
1. Grease a plate with ghee and keep it aside.
2. Add besan in a non-heated pan.
3. Add sugar and grated coconut.
4. Add milk and ghee in the pan.
5. Mix well and turn on the stove.
6. Stir continuously for 15-20 minutes on medium flame to avoid the formation of lumps.
7. Allow it to cook until it thickens and starts to leave the sides of the pan.
8. Add elaichi powder and mix well.
9. Once it starts to collect in the centre, remove the pan from the stove.
10. Pour it on the greased plate.
11. Flatten it out evenly.
12. Allow it to cool for half an hour.
13. Grease a knife with ghee.
14. Cut it into vertical strips.
15. Then, cut them horizontally to get square pieces.
16. Serve once it cools down completely.
- 1. The greasing of the plate is done first because the burfi must be laid to set immediately after cooking.
- 2. The grated coconut must be fine and not chunky. You can also use coconut powder.
- 3. You can fry the besan slightly before adding the other ingredients.
- 4. Note that the ghee and sugar are twice the amount of the other ingredients.
- 5. Make a note that the burfi can be stored in an air-tight jar and preserved for almost a month.
- Serving Size - 1 piece
- Calories - 125 cal
- Fat - 5.32 g
- Protein - 3.01 g
- Carbohydrates - 17.08 g
- Sugar - 15.51 g
- Dietary Fibre - 0.2 g
STEP BY STEP - HOW TO MAKE 7 CUPS BURFI
1. Grease a plate with ghee and keep it aside.
2. Add besan in a non-heated pan.
3. Add sugar and grated coconut.
4. Add milk and ghee in the pan.
5. Mix well and turn on the stove.
6. Stir continuously for 15-20 minutes on medium flame to avoid the formation of lumps.
7. Allow it to cook until it thickens and starts to leave the sides of the pan.
8. Add elaichi powder and mix well.
9. Once it starts to collect in the centre, remove the pan from the stove.
10. Pour it on the greased plate.
11. Flatten it out evenly.
12. Allow it to cool for half an hour.
13. Grease a knife with ghee.
14. Cut it into vertical strips.
15. Then, cut them horizontally to get square pieces.
16. Serve once it cools down completely.
- Lauki Burfi Recipe | Ghiya Barfi Recipe | Bottle Gourd Burfi Recipe
- Coconut Burfi Recipe: How To Make Thengai Burfi
- Ginger Burfi, A Delicious Dessert For All Seasons
- Scientists Discover New Type Of Taste In A Peculiar Scandinavian Candy
- Janmashtami 2023: Celebrate This Special Day With Delicious Sweet Dishes
- Ditch Refined Sugar: Discover Healthy Sources Of Natural Sugar
- Holi 2023: Thandai Cheesecake Or Kalakand Cheesecake? Celebrate This Festival With Mithai Inspired Desserts!
- How To Prepare How To Prepare Maharashtrian Sweet Anarse Recipe
- Christmas 2022: Cinnamon Roll Icing That Will Linger In Your Mouth
- Diwali 2022: Easy And Delicious Kesari Jalebi Recipe
- Diwali 2022: How To Prepare Famous Agra Dry Petha Sweet Recipe
- Jalebi Recipe: How To Make Delicious Jalebi At Home
Boldsky - Get breaking news alerts. Subscribe to Boldsky.