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Research Says This Garlic Compound Helps Fight Bacterial Infections
Know how this garlic compound helps fight bacterial infections in this article.
The pungent smelling garlic might annoy you and you might not like its taste, but the moment you know about its tremendous health benefits then you will surely make it a point to consume it without any second thought.
Garlic contains essential compounds that have plenty of health benefits. Ajoene is just one of them. A new study has found that Ajoene, an active sulfurous compound found in garlic helps in fighting the bacterial infections effectively.
According to a study led by University of Copenhagen, this compound Ajoene has been found to destroy the important components in the communication systems of Staphylococcus aureus and Pseudomonas aeruginosa.
As per the lead author of the study Dr Tim Holm Jakobsen, a researcher in the Department of Immunology and Microbiology at the University of Copenhagen "this method can lead to treatment of patients, who otherwise have poor prospects, because chronic infections like cystic fibrosis can be very robust."
During the study, the researchers also found that Ajoene helped in inhibiting the small regulatory RNA (sRNA) molecules in two types of bacteria.
"The garlic compound is able to fight both at once and therefore may prove an effective drug when used together with antibiotics" said Dr Jakobsen.
In addition to inhibiting the bacteria's RNA molecules, ajoene also damages the protective slimy matrix surrounding the bacteria, called biofilm.
When the biofilm is destroyed or weakened, both antibiotics and the body's own immune system are able to attack the bacteria more directly and thus remove the infection.
The study was recently published in the journal Scientific Reports.
Meanwhile, listed here are the health benefits of garlic you need to know, check them out.
1. Prevents Heart Disease:
Garlic is known for its rich antioxidant properties. Garlic contains a compound called allicin that helps to lower the cholesterol level. Consuming garlic on a regular basis helps in preventing heart disease. In order to derive its maximum health benefits garlic is best consumed in raw form.
2.
Regulates
Blood
Pressure:
Garlic
contains
an
important
compound
called
allicin.
This
acts
as
a
natural
blood
thinner
and
helps
in
regulating
the
blood
pressure.
You
can
add
garlic
in
your
regular
food,
but
having
1-2
cloves
of
garlic
as
supplements
on
a
regular
basis
helps
in
controlling
your
blood
pressure.
3.
Regulates
Blood
Sugar:
Consuming
garlic
in
raw
form
helps
is
regulating
the
blood
sugar.
This
is
because
of
the
compound
called
allicin
present
in
garlic.
Several
studies
have
found
that
raw
garlic
consumption
helps
in
regulating
the
blood
sugar
and
thus
prevent
diabetes.
(With Agency Inputs)
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