- 5 hrs ago Sonakshi Sinha, Karisma Kapoor, And Other Divas Flaunt Party Outfits At This Party
- 6 hrs ago On Zeenat Aman's Birthday, The Actress Whose Fashion Was Beyond The Conformist Narrative
- 7 hrs ago Copaiba Oil: Health Benefits, Risks And How To Use
- 7 hrs ago Urvashi Rautela's Perfect Glossy Pout And Pretty Half Updo Hairstyle Are Something You Can't Miss
- Movies When Katrina Kaif Left Salman Khan Blushing!
- Sports 2022 FIFA World Cup Qualifiers, India vs Oman: India go down by a solitary goal in Muscat
- Technology 99% of Xiaomi Smartphones Sold In India Are Made In The Country
- News Pak court to announce judgement in treason case against Pervez Musharraf on Nov 28
- Automobiles MotoGP Repsol Honda Team Signs Alex Marquez For 2020 Season: Will Race With Marc Marquez
- Travel Overtourism – Why It Matters, The Destinations Affected And How To Combat It
- Finance Job Creation Growth In India Slowed Down In Last 2 Years: CARE Ratings
- Education JEE Main 2020 Sample Question Paper With Solution For Numerical Value Section
Vitamin B5, also known as pantothenic acid, is a water-soluble vitamin that is found in all the living cells inside the body. Vitamin B5 plays a major role in energy metabolism, acting as a co-enzyme to energy-producing chemical reactions.
Studies have shown that vitamin B5 plays many important roles in the body, including converting the nutrients from food into energy, balancing the blood sugar level, reducing bad cholesterol, lowering blood pressure, and preventing nerve damage and pain.
Vitamin B5 is also very crucial for maintaining the health of the nervous system and in manufacturing the red blood cells.
A deficiency in vitamin B5 can lead to fatigue, depression, irritability, insomnia, stomach pain, vomiting, upper respiratory infections and muscle cramps. So to decrease your vitamin B5 deficiency, it is necessary to include both plant and animal-based food sources.
Here is a list of vitamin B5 rich foods that you should include in your diet.
Mushrooms have most of the nutrients, vitamin B5 being one of them. White button mushrooms, brown mushrooms and oyster mushrooms contain most of the vitamin B5. In a 100 grams of serving, mushrooms contain 36 percent of the daily recommended value of this vitamin.
Eggs are another excellent source of animal protein that are rich in vitamin B5. A single cooked egg contains 7 percent of vitamin B5. So, start increasing the intake of eggs to boost up your vitamin B5. You can either have it scrambled or boiled.
3. Sweet Potato
Sweet potatoes are a very good source of vitamin B5. A baked sweet potato provides 10 percent of this vitamin. Though it is high in calories and low in fat, it is harmless to your body. You can use sweet potatoes in both sweet and savoury dishes.
Beef is also a very good source of vitamin B5 or pantothenic acid. Lean beef steak contains 12 percent of vitamin B5. Beef organ meats are especially very good sources of this vitamin. Beef cuts are also rich in vitamin B5, so you can eat it accordingly .
5. Chicken And Turkey
Chicken and turkey are also rich in vitamin B5. A single piece of cooked chicken drumstick provides 6 percent of vitamin B5. Chicken leg and thighs, turkey leg and chicken breast are all good sources of vitamin B5. Turkey meat and chicken are quite versatile and can be used in sumptuous meals.
6. Sunflower Seeds
Sunflower seeds are good snack choices which are fully loaded with vitamin B5. A 100 grams of sunflower seeds contains 71 percent of this vitamin B5. Other seeds that also contain vitamin B5 are flax seeds, pumpkin seeds, etc., which contribute to about 9 percent and 2 percent of this vitamin, respectively.
Avocados, also known as butterfruit, are rich in nutritional value. They contain about 20 percent of vitamin B5, so you should include this healthy fruit in your diet. But, consume avocados in moderation because it is also high in calories.
Cheese comes in several varieties and is used in various culinary dishes. Most people love to eat cheese and have it as a part of their diet. Blue cheese and feta cheese contain vitamin B5 that will increase this vitamin intake in your body. Enjoy your cheese-grilled sandwiches and pizzas!
9. Oily Fish
Besides being rich in omega-3 fatty acids, fish is also a great source of vitamin B5. Salmon fish and tuna fish contain ample amounts of vitamin B5 with 16 percent and 12 percent of this vitamin, respectively. Eat oily fish more often to increase your vitamin B5.
Cauliflower, broccoli, corn, turnip and tomatoes are excellent sources of vitamin B5. Pregnant women are supposed to have this vitamin between 6 and 7 mg per day. Legumes and other veggies like beans and peas are also good sources of vitamin B5.
Not all the fruits are rich in vitamin B5 or pantothenic acid. However, strawberries and grapefruit are rich in vitamin B5 containing about 0.49 mg and 0.35 mg, respectively. Include strawberries more often in fruit salads, pancakes and oatmeal.
Vitamin B5 has several health benefits. Have a look.
12. Improves Cardiovascular Health
Vitamin B5 plays an important role in the use and regulation of cholesterol. It also helps to maintain healthy levels of cholesterol within the arteries and prevents dangerous plaque build-up, which can lead to heart attack.
13. Metabolizes Food Into Energy
Vitamin B5, along with other B-complex vitamins, can help your body to use the foods you eat in order to rebuild the tissues, muscles and organs. It also aids in digestion and nutrient extraction and thus, fires up your metabolism rapidly.
14. Improves Mental Performance
Vitamin B5 can help prevent memory loss, migraine headaches, chronic brain syndrome, depression, motion sickness, and insomnia. In general, this vitamin improves the mental function and decreases the risk of mental problems.
Share this article!
If you liked reading this article, share it with your close ones.