For Quick Alerts
For Daily Alerts
Just In
- 1 hr ago Solar Eclipse 2024 Date And Time: Will It Be Visible In India? When And Where To Watch It, Deets Inside!
- 3 hrs ago Balenciaga Tape Bracelet: Is It Worth Spending A Bomb On Adhesive Looking Accessory? Know Our Take!
- 5 hrs ago In China, GenZ Workers Are Ditching Formal Attire For Pyjamas, Know The Reason Behind This
- 6 hrs ago Shukra Rahu Yuti In April 2024: Check The List Of Lucky Zodiac Signs
Don't Miss
- Movies Premalu OTT Release Tomorrow? Fact-Check Unveils Truth Behind Viral Buzz
- Finance 280% Dividend; 1.08% Yield: This Financial Services Company Trades Ex-Dividend Today; Shares Rise
- News DC Vs RR IPL 2024 Live Streaming: Know When And Where To Watch Delhi Capitals Vs Rajasthan Royals Match
- Sports ONE Friday Fights 58: Superbon Plans To Settle The Score In Rubber Match With Marat Grigorian
- Education Delhi School Result 2024 is OUT: Class 3, 4, 6 and 7 results are released, Know how to check
- Automobiles Renault Captur Facelift Reveal Confirmed For April 4th
- Technology New Nothing Tech Coming Soon? Teaser Suggests Ear 3 Launch
- Travel Explore Tamil Nadu's Diverse Wedding Venues
Kadai Mushroom Recipe
Side Dishes
oi-Amrisha
Vegetarians love to eat mushrooms, the spore-bearing fungi. However, there are many people who do not like the taste and appearance of mushrooms. But most of us are not aware of its health benefits. Mushrooms helps in fighting cancer and also boosts up body immune system. If you like to eat mushroom or want to serve it to your guests then here is a simple recipe to make kadai mushroom. This is a vegetarian recipe that is made with mushrooms and green vegetables.
Kadai
mushroom
recipe:
Serves: 3
Preparation time: 20-25 minutes
Ingredients
- Mushrooms- 250 gms
- Onions- 2 (chopped)
- Capsicum- 1 (chopped)
- Tomatoes- 2-3 (chopped)
- Ginger- ½ inch
- Garlic- 4-5 pods
- Green chillies- 3-4
- Red chilli powder- 1tsp
- Turmeric powder- ½ tsp
- Coriander powder- 1tsp
- Garam masala- 1tsp
- Salt
- Ghee- 4tbsp
- Water- 1 cup
- Coriander leaves for garnishing
Procedure
- Wash and cut the mushrooms into slices.
- Grind ginger, garlic and green chillies together. Make a paste and add few drops of water to make a thick paste.
- Heat ghee in a kadai (pan). Add onions and fry until they turn golden brown. Now add the ginger, garlic and green chillies paste and saute on medium flame.
- Add chopped capsicum, tomatoes and sprinkle salt. Mix and cook on a medium flame for two minutes.
- Sprinkle turmeric powder and red chilli powder. Mix well.
- Now, pour water and add the sliced mushrooms in the pan. Mix and stir properly. Cook on medium flame for 4-6 minutes (till the gravy thickens a little and the mushrooms become soft).
- Add garam masala. Mix and put the pan off flame.
Kadai mushroom is ready to eat. Serve it hot with plain rice or rotis. You can also have it with Chinese dishes like rice and noodles.
Comments
- recipesKhaman Dhokla Recipe: How To Prepare It At Home In Easy Steps
- indian sweetsNavratri 2019: Special Ladoo Recipes For Navratri
- side dishesDelicious Drumstick Keerai Recipe
- deep fried snacksDahi Ke Kebab Recipe For Ramzan
- saladsCorn & Bean Salad Recipe For Ramzan
- vegetarian7 Cool Curd Recipes For The Summer
- salads10 Vegetarian Salad Recipes To Lose Weight
- riceMilk Rice Recipe To Increase Breast Milk
- rice15 Minutes Spicy Curd Rice Recipe
- maincourseDelicious Aloo Stuffed Capsicum Recipe: Step By Step
- saladsWeight Loss Recipe: Pineapple Cucumber Salad
GET THE BEST BOLDSKY STORIES!
Allow Notifications
You have already subscribed