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Dal Thepla
Indian Breads
oi-Staff
By Super
INGREDIENTS :
2
Cups
Tuvar
Dal
(Red
Gram
split)
1
'
Cups
Whole
Wheat
Flour
1
tsp
Turmeric
Powder
3
tbsp
Coriander
leaves,
Chopped
1
tsp
Dhania
(Coriander
Powder)
1
tsp
Jeera
(Cumin
Powder)
4
Green
Chilies
1
inch
piece
Ginger
Salt
to
taste
METHOD :
Wash and soak Tuvar Dal in water for one hour. Boil Dal till it is soft. Let it cool. Drain it completely. Grind boiled Dal along with all other ingredients to a smooth paste. Add flour to the mashed dal paste and knead to soft dough. Add water if required. Divide the dough into balls and roll out on a floured surface into chapathi's. Roast on both sides using Oil or Ghee.
Serve hot with Chutney or any side dish of your choice.
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