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Appetising Sweet Paratha Recipe
Sweet paratha is an Indian dish made of flour and sugar. Recipe for sweet paratha is a hit amongst mothers as their kids would love to relish on this dish any time of the day!
Recipe for sugar paratha is simple, and that makes it a favourite amongst mothers also. Also called chini ka paratha, the recipe for this chini ka paratha has been tried and tested by working mothers and homemakers alike.
If you have been to Punjab, then this recipe of sugar paratha is something you must have heard of. If you were lucky, you would have tried this too. A simple Punjabi dish, the recipe for sweet paratha is a delicious combination of nuts and spices. It can be eaten for breakfast or as a snack. If you are too lazy to cook a long breakfast today, why don't you try this unique paratha recipe?
Wondering how to make sugar paratha? Read on.
Serves-
2
Preparation
time-
20
minutes
Cooking
time-
10
minutes
All You Need
Wheat
flour-
2
cups
Ghee-
3-4
tbsp
Salt
For Filling
Sugar-
1
cup
Almonds-
5
nos
Cinnamon
powder-
½
tbsp
Procedure
1.
Put
the
sugar
in
a
mixer
and
grind
it
well
till
it
becomes
powdery.
2.
Now,
add
wheat
flour,
ghee
and
salt
with
little
water
in
a
bowl
and
mix
it
well.
Make
it
into
a
smooth
dough.
Keep
this
aside
for
10
minutes.
3.
In
the
meantime,
put
sugar,
almonds
and
cinnamon
powder
in
a
mixer
and
grind
it.
4.
Then,
take
the
dough
and
roll
it
in
circular
shapes.
Add
the
filling
into
it
and
stuff
it
well.
Now,
roll
again.
5.
Heat
a
tawa
and
add
ghee
into
it.
Cook
the
parathas
till
it
becomes
golden
brown.
Your sweet parathas are ready to be served. Make sure that your sweet parathas are served hot because when it becomes cold, the parathas loses its softness.
Nutritional Value
- Sweet parathas are very healthy. Since it is made of wheat flour, they are rich in nutrients too. Wheat helps in improving the metabolism rate of your body. It does not facilitate gaining weight. Studies have proved that wheat also helps in reducing chronic diseases such as asthma, especially amongst kids.
- Sugar has high calorie content. Hence, it is not a good meal for diabetics. Sugar contains natural nutrients. So it is healthy to have sugar parathas once in a while. This is definitely not a meal that can be savoured regularly.
#Tips
- You can also use organic jaggery powder instead of sugar. It is healthier.
- If you want to make your sugar paratha tastier and healthier, add dry fruits into the filling. Kids would love them too!
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