Just In
- 1 hr ago Exclusive: On World Malaria Day 2024, Dr Shares Danger Signs Parents Must Watch Out For In Child With Malaria
- 1 hr ago Exclusive: Expert Debunks 5 Common Misconceptions About Expectant Mothers That You Need To Steer Clear From
- 3 hrs ago Monthly Love Horoscope For May 2024: Virgo Needs To Make Their Partner Feel Secure In Relationships
- 4 hrs ago When Will Vaishakh Month 2024 Start? Vrats And Festivals That Will Fall This Month, Complete List!
Don't Miss
- Technology JioCinema Ad-Free Premium Plans Announced Starting at Rs 29
- Automobiles Never Before Offer On Skoda Kodiaq SUV – Discount Up To Rs 2.40 Lakh
- News Massive Landslide Blocks Arunachal Pradesh's Dibang Valley Road Near Indo-China Border
- Sports 103 Not Out: S Ramdas - 103-year-old CSK fan fondly called 'Senior Valiban' - aspires to meet MS Dhoni
- Education CBSE Board Result 2024 expected to release soon: Know When and How to Check CBSE 10th & 12th Results
- Finance Rs 44,000 Crore M-Cap Lost, Stock Falls 10%, No More 4th Largest Bank; How RBI's Ban Rocked Kotak
- Movies Idi Minnal Kadhal OTT Release Date And Platform: When And Where To Watch Ciby And Bhavya Trikha's Movie
- Travel Escape to Kalimpong, Gangtok, and Darjeeling with IRCTC's Tour Package; Check Itinerary
Step by Step Quick Methi Dal Recipe
This humble yet tasty recipe is the one you would eye for after a hectic day. Bringing the best nutrients together, this easy methi dal recipe is perfectly suitable for a light-hearted dinner. Nothing can enjoy the prominent place set for dal in every family.
The aromatic methi adds all the special effects to this delectable yellow tadka recipe. Gonna get into kitchen with no early preparations made - this methi yellow moong/toor dal recipe is for your rescue.
Serves:
4
Preparation
time:
10
mins
Cooking
time:
30
mins
Easy Methi Dal Recipe requires:
Methi
or
fenugreek
leaves
-
1
small
bunch
Yellow
moong/toor
dal
-
2
cups
(100g)
Curry
leaves
-
a
handful
Green
chillies
(slit
into
two
halves)-
3-4
Mustard
seeds
-
1
tsp
Whole
red
chillies
-
2
Jeera
seeds
(slightly
roasted)
-
1
tsp
Onions
(chopped)
-
1
small
Tomatoes
(cut
into
small
pieces)
-
2
small
Garlic
(crushed)
-
5-6
pods
Turmeric
powder
-
½
tsp
Hing
(optional)
-
½
tsp
Red
chilli
powder
-
1
tsp
Coriander
leaves
-
for
garnishing
Salt
-
as
per
taste
Oil
-
1
tbsp
Butter
(a
blob)-
optional
Procedure
1. First wash dal and cook in a cooker on a medium flame. Wait for a whistle and keep aside.
2. Splutter mustard seeds and red chillies in hot oil. Add curry leaves and garlic. Fry till curry leaves begin to turn crisp.
3. Add jeera seeds. Saute with onions, green chillies and tomatoes together. Fry for the next 2 minutes.
4. Add all the powders (red chilli powder, hing, turmeric, salt). To this, add the methi leaves and fry well for 3 minutes.
5. Now add the cooked dal. Add the small blob of butter to give it a nice rich taste. Cook for about two minutes.
6. Garnish with sprinkled coriander leaves and serve hot.
Nutritional value: Dal, as we all know, is power-packed with proteins. They tend to be a good source of potassium and minerals too. On the other hand, the strongly aromatic methi leaves have all the vitamins, potassium, and magnesium.
Tip: If you are on a diet, kick the butter off your dish.
- riceSpecial Sweet Corn Rice Recipe
- side dishesGreen Pepper Baby Corn Fry Recipe
- riceSpicy Paneer Biryani Recipe
- fresh chutneys10 Minute Chana Dal Chutney Recipe For Dosa
- break fastCheesy Pav Bhaji Dosa For Breakfast
- curries dalsRestaurant Style: Paneer Makhani Recipe
- riceEasy To Make Pressure Cooker Masala Dal Khichdi
- side dishesPhalahari Kadhai Paneer Recipe: Navratri Spcl
- riceGanesh Chaturthi 2022: Puliyogare Recipe To Try At Home
- break fastTangy Fruit Sandwich Recipe: Breakfast
- break fastCorn Pancake Breakfast Recipe