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Father's Day 2021: Easy Dal Recipe To Try Out And Make Your Father Feel Speacial
Dals or pulses are such versatile ingredients. We have listed exotic and a delicious dal recipe that you can try out on this Father's day. This recipe is a rich and creamy delight. So, if you want to enjoy the taste of it, then you have to chuck the calorie count.
Also known as kaali dal or dal makhani, maa ki dal is a Punjabi recipe which is a feather in the cap of the Indian cuisine. The lentils are cooked in a creamy and rich gravy with assorted spices. There are a lot of variations in this recipe and hence the name differs from part of the region to another.
So, here is the father's day special dal recipe which is sure to impress your dad and make him proud of your culinary skills. Take a look at this dal recipe.
ALSO SEE: INSTANT NOODLES WITH EGG RECIPE FOR FATHER'S DAY
Serves:
4
Preparation
time:
15
minutes
Cooking
time:
20
minutes
Ingredients
- Black urad dal/black massor dal- 1 cup
- Chana dal- ¼ cup
- Cumin seeds- 1tsp
- Green chillies- 2 (thinly sliced)
- Ginger-garlic paste- 1tsp
- Turmeric powder- 1tsp
- Cumin powder- 1tsp
- Coriander powder- 1tsp
- Onion- 1 (chopped)
- Kasuri methi- 1tsp (crushed)
- Cloves- 3
- Cinnamon sticks- 2
- Bay leaf- 1
- Butter- 2tbsp
- Yogurt- ½ cup
- Tomato puree- ½ cup
- Salt- as per taste
- Cream- 2tbsp
- Coriander leaves- 2tbsp (chopped)
Procedure
1.
Wash
the
urad
dal
and
chana
dal
properly
with
water.
Cook
it
in
a
pressure
cooker
with
2
cups
of
water,
salt
and
turmeric
powder.
Wait
for
4
whistles.
2.
Once
the
dal
is
cooked
wait
for
the
steam
to
escape.
Then
open
the
lid
and
transfer
the
dal
to
a
bowl.
3.
Mix
the
yoghurt
with
the
dal
and
stir
well.
4.
Heat
two
tablespoons
of
butter
in
a
pan
and
add
cumin
seeds,
cinnamon,
cloves,
bay
leaf.
Fry
for
a
few
seconds.
5.
Add
the
chopped
onions
and
fry
for
4-5
minutes
on
medium
flame.
6.
Then
add
the
ginger-garlic
paste,
green
chillies,
cumin
powder,
coriander
powder
and
cook
for
2-3
minutes.
7.
Add
the
tomato
puree
and
cook
for
4-5
minutes.
8.
Now
add
in
the
cooked
dals
and
mix
well.
Check
the
seasoning
and
add
salt
if
needed.
9.
Sprinkle
the
Kasuri
methi
over
the
dal
and
allow
it
to
boil.
10.
Once
done,
switch
off
the
flame
and
garnish
with
cream,
butter
and
coriander
leaves.
Beautiful dal is ready to be served. Enjoy this creamy Punjabi delight with rotis or fried rice.
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