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Ker Sangri Rajasthani Special Recipe
If you are a food lover, then Rajasthani food is the best to satisfy your taste buds. There are several authentic Rajasthani recipes that you can try this festive season right in your home.
One
of
the
authentic
and
famous
dishes
of
Rajasthan
is
Ker
Sangri.
So
lets
learn
how
to
prepare
ker
sangri.
Ker
sangri
gravy
is
a
tasty
combination
of
ker
(berry)
and
sangri
(beans).
This
is
an
authentic
dish
in
Rajasthan
and
we
are
sure
you
will
love
this
recipe.
Lal Maas: Mutton Curry From Rajasthan
The preparation of ker sangri is not time consuming. And is prepared with some of the very basic ingredients like turmeric, red chilli, mustard seeds and cumin seeds .
It tastes delicious when served with hot roti's or parathas. So let's start preparing this tasty ker sangri recipe.
Serves:
4
Preperation
time:
15
mins
Cooking
time:
10
mins
Ingredients:
- Berry (Ker) - 200 gms
- Wild beans (Sangri) - 200 gms
- Red chillis - 5 to 6
- Cumin seeds - 1 to 2 tsp
- Mustard seeds - 1 to 2 tsp
- Turmeric - 2 tsp
- Mustard Oil - 4 to 5 tsp
- Salt to taste
Capsicum Green Peas Paneer Gravy
Procedure:
- In a pressure cooker add water and then add ker and sangri along with 1 tsp of salt.
- Wait for two whistles. Let the mixture cool down.
-
Now
in
another
pan,
add
two
tablespoons
of
mustard
oil.
- Once the oil is heated, then add the mustard seeds, cumin seeds, red chilli and turmeric. Saute it well.
-
Now
open
the
lid
of
the
cooker
and
drain
the
water.
-
Wash
the
ker
sangri
again
with
cold
water
and
then
drain
the
cold
water.
-
Transfer
the
misture
to
the
pan
where
the
spices
were
made
and
mix
it
well.
-
Add
some
water
if
it
is
too
thick.
-
Now
add
salt
and
mix
well.
- Add chopped coriander leaf to garnish the ker sangri gravy.
Try this yummy Rajasthani recipe and do let us know your feedback.
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