Just In
- 3 min ago Personality Traits Of April Born Babies: From Being Witty, To Charismatic And More, They Are Full Of Sheer Joy
- 23 min ago Festivals In April 2024: Check Out The Full List Of Tyohar And Vrats That Will Fall This Month
- 1 hr ago April Fool's Day 2024: Strange And Unusual Pranks That Were Pulled Off On 1st April
- 6 hrs ago Daily Horoscope, 29 March 2024: Gemini Businessmen Should Be Careful, Leo May Not Feel Well Today
Don't Miss
- Education MHT CET 2024 revised dates are OUT; Know how to check the schedule
- Movies Tillu Square Full Movie Leaked Online In HD For Free Download Within Hours Of Its Hyped Theatrical Release
- Sports Pakistan vs Ireland T20I Series Full Schedule: Three matches for Men in Green Ahead of T20 World Cup 2024
- News Arvind Kejriwal's Arrest: INDIA Bloc Leaders To Protest Outside BJP Headquarters
- Technology Apple iPhone 16 Massive Leaks Reveals an Impressive New Camera Module, Capture Button, and More
- Finance Good Friday 2024 Holiday: Are Banks Open On March 29 In India?
- Automobiles Tata Motors Teams Up with Hindustan Petroleum to Expand India's EV Charging Infrastructure
- Travel Explore Tamil Nadu's Diverse Wedding Venues
Easy To Make Moong Dal & Palak Recipe
Moong dal and palak recipe:
Ingredients
1
cup
moong
dal
1
bunch
of
freshly
chopped
spinach
leaves
1
teaspoon
chopped
garlic
1
teaspoon
chopped
ginger
'
cup
chopped
onions
¾
cup
chopped
tomatoes
1
teaspoon
besan
(gram
flour)
2
tablespoons
yogurt
salt
asafoetida
(heeng)
coriander
powder
garma
masala
red
chilli
pepper
Directions to make moong dal and palak:
1.
Put
moong
dal
and
spinach
in
a
cooker
with
little
water.
Add
salt,
coriander
powder,
asafoetida
and
cook
for
10
minutes.
2.
Make
a
paste
of
besan
and
yogurt
and
mix
in
the
cooked
dal.
Simmer
for
2
minutes
to
avoid
lumps
of
besan
and
then
cook
for
2
more
minutes
in
the
cooker.
3.
Take
a
pan
and
saute
onions
in
little
oil
till
it
turns
brown.
Add
chopped
tomatoes,
garam
masala,
garlic,
ginger
and
red
chilli
peppers.
4.
Saute
the
mixture
in
the
pan
for
2
minutes
and
then
add
cooked
dal
into
it.
Simmer
properly.
The moong dal and palak is ready. Serve it hot with fried rice or chappatis.
- healthDiwali 2023: Watch Out For Adulterated Sweets And Try These Traditional Recipes Instead!
- healthTeachers' Day 2023: Healthy Lunch Box Recipes For Busy Teachers in India
- wellnessFoods That Are Best When Boiled And Healthy Boiled Food Recipes
- recipesTop Workout Recipes | Best Healthy Recipes | Summer Workout Recipes
- recipesTop Mom Approved Recipes| Mothers’ Day Special Recipes
- recipesTop Energy Boosting Smoothie Recipes | Morning Smoothie Recipes | Work-out Smoothie Recipes
- recipesTop Lunch Recipes | Easy Lunch Recipes | Best Lunch Recipes
- recipesBitter Gourd Juice Recipe For Diabetes | Weight-loss Juice Recipe
- recipesWhat To Have During Periods | Top Recipes For Periods
- recipesTop Stress Relieving Recipes | Healthy Recipes
- recipesTop Healthy Smoothie Recipes| Smoothies To Get Glowing Skin
- recipesTop Low Calorie Dessert Recipes | Indian Dessert Recipes | Healthy Dessert Recipes