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Spicy Red Chutney Recipe For Momos
A dish native to Tibet and Nepal, momos (dumplings) have gained wide spread popularity all over the world. This dumplings recipe is also very popular among the hilly states of India. The best part of this momo recipe is that it is very low in its calorie content. The cooking procedure in this momo recipe involves only steaming which helps in preserving the nutrient value of the food.
But the most exquisite part of momos is the spicy chutney with which it is served. We are not talking of fancy Chinese restaurants which often serve bland sauces with momos. But the roadside shops which provide the most lip-smacking chutney along with momos. This chutney is sure to burn your tongue and is a perfect accompaniment with many other Indian snacks as well.
So, here is the spicy red momo chutney recipe. Do give it a try.
Serves:
4
Preparation
time:
10
minutes
All you need
- Dried or fresh red chillies: 20-25
- Red chilli flakes- 1tbsp
- Green chilly- 1 (chopped)
- Garlic- 8-10 pods
- Ginger paste- ½ tsp
- Tomato- 1 (chopped)
- Lemon juice- 1tbsp
- Olive oil- 1tsp
- Salt- as per taste
- A few sprigs of coriander leaves
Procedure
1.
If
you
have
fresh
red
chillies,
skip
this
step.
If
you
are
using
dried
ones,
soak
the
red
chillies
in
hot
water
for
a
few
hours
till
they
become
soft.
Drain
and
keep
them
aside.
2.
Now
blend
them
and
the
rest
of
the
ingredients
into
a
semi-smooth
paste.
You
can
increase
or
decrease
the
number
of
chillies
depending
on
how
spicy
you
like
it.
3. Check the seasoning and serve the red chilli garlic chutney with snacks like momos or idlis, chaats etc.
Enjoy this spicy chutney with hot momos.
Tip
Instead
of
ginger
paste,
you
can
add
freshly
grated
ginger
to
enhance
the
taste.
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