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Tempting: Moong Dal Dosa Recipe
The dosa can be made with whole moong beans or spilt moong lentils which are popularly known as green gram too. The health gram is well known in Andhra Pradesh and there are a lot of other dishes too which is prepared with this ingredient. This moong dal dosa is also called as Pesarattu Dosa and is a popular breakfast recipe. Together with it, this dosa recipe is healthy & nutritious. Above all, it is vegan as well as Gluten free.
Triple this delectable taste with spicy chutney and jiggery sambhar. Both these combinations will give you a perfect start to your morning.
Here is how you prepare this yummy moong dal dosa recipe.
Serves:
4
Preparation
Time:
30
minutes
Cooking
Time:
25
minutes
All You Need ( I )
- Moong beans - 2 cups
- Chilly - 1 green (chopped)
- Ginger - ½ (chopped)
- Hing - a pinch (optional)
- Rice flour - ¼ tbsp
- Coriander - ¼ cup (chopped
- Salt for taste
For The Topping ( II )
- Onion - 1 (chopped)
- Chili - 1 (chopped)
- Coriander/cilantro leaves
- Ghee for frying
Procedure
1.Soak
the
moong
beans
overnight.
2.The
next
morning
drain
the
water
from
the
moong
beans.
Now
add
to
these
ingredients.
3.Add
some
water
to
this
and
grind
into
a
smooth
paste.
4.Transfer
the
batter
in
a
bowl.
5.Stir
in
the
rice
flour
to
the
mixture
and
mix
well
using
a
flat
spoon.
6.On
a
flat
pan,
smear
a
little
ghee
and
wait
for
it
to
turn
a
little
hot.
7.Using
a
big
spoon,
pour
the
dosa
batter
slowly
on
to
the
and
use
the
same
spoon
for
spreading
batter
into
a
round
shape.
8.Pour
a
little
oil
on
the
sides
and
in
the
center
of
the
dosa
for
it
to
cook
well.
9.Sprinkle
the
finely
chopped
onion,
green
chilies
and
coriander
leaves
over
the
dosa.
10.Press
these
ingredients
with
the
spoon
so
that
they
get
stuck
to
the
batter
which
is
getting
cooked
over
a
now
low
flame.
11.Flip
the
dosa
and
cook
both
the
sides
a
couple
of
times
till
it
turn
crispy
and
brown
in
colour.
Nutrition
Tip
It
is
a
healthy
treat
as
it
is
glutten
free.
Tip
This
Pesarattu
dosa
can
also
be
made
with
spilt
green
gram
or
sprouted
moong.
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