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Quick and Easy Vella Dosa or Sweet Pancake
Dosa is a signature Indian breakfast recipe. It is easy to make and is the best recipe to start your day with. People of South India can make versatile varieties of dosas. Masala dosa, set dosa, neer dosa are some examples. Today we have a special, sweet variety of dosa which is known as Vella dosa recipe.
One important thing to remember while preparing the batter is to make sure it is not thick. A thick batter will lead to a lumpy dosa and this will not make an appetising appearance.
This Vella dosa recipe is also a perfect meal for your kids too. They will surely love the sweet taste. This special recipe has been contributed by our cookery expert, Ms. Usha Srikumar. Take a look at this recipe for Vella dosa and give it a try.
Serves:
2
Preparation
time:
10
minutes
Cooking
time:
10
minutes
Ingredients
- Rice flour- 1/2 cup
- Wheat flour -1 cup
- Powdered jaggery -3/4 cup
- Powdered elaichi-1/2 tsp
- Salt - a pinch
- Ghee for cooking
Procedure
1.
Mix
the
flours.
2.
Dissolve
the
jaggery
in
hot
water
and
filter
the
solution.
3.
Add
salt,
elaichi
and
flours
to
the
filtered
solution.
4.
Add
some
more
water
and
make
a
batter
of
pouring
consistency.
5.
Heat
a
tawa.
Grease
it
slightly.
6.
Pour
a
ladle
full
of
batter
on
the
tawa
and
make
it
round
in
a
dosa/pancake
form.
7.
Add
some
ghee
on
the
sides.
Cook
till
done.
Flip
and
cook
till
the
other
side
is
done
too.
You
may
add
some
more
ghee
if
you
wish.
8.
Remove
from
the
tawa
and
serve
it
hot.
Nutrition
Value
Dosa
is
usually
a
nutritious
breakfast
recipe.
Using
jaggery
also
makes
it
low
on
calories.
So,
even
if
you
are
on
a
diet,
you
may
try
out
this
recipe.
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