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Kerala Kappa Puzhukku
Tapioca
(Peeled,
washed
and
chopped)
–
500
gm
Turmeric
Powder-
¾
tsp
Salt
2. For Masala:
Grated
Coconut-
one
and
a
half
cups
Green
Chillies-
4
or
5
Small
Red
Onion-
4
or
5
pods
Curry
Leaves
Garlic
(optional)
–
2
pods
Cumin
seeds
(optional)
–
1
tsp
3.
For
Seasoning:
Coconut
oil-
3
tsp
Curry
Leaves
Method:
1. Cook tapioca in the pressure cooker along with salt and turmeric powder, till it is done.
2. Drain off the excess water.
3. Grind the green chillies, grated coconut, red onions and curry leaves together.
4. Heat the pan.
5. Put the cooked tapioca and add the paste. Put some more curry leaves to increase the flavour. Stir well till the mix is dry.
6. Add coconut oil, mix well and turn off the stove.
Kappa Puzhukku is a favourite dish of Malayalees. You can use this delicious dish for the breakfast, with pickle. It is also used as a 4 'O clock snack or a side dish for meals.
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