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Healthy Corn Idli Recipe For Toddlers
Corn is one of those few ingredients most kids love. To make this morning a special one for them, try out this yummy and easy corn idli recipe. The best thing about this treat is that even the old folk in your home can indulge into it with ease.
This ingredient is also healthy for your growing tots. It has a lot of protein and nutrients enough to make your day seem bright and energetic.
This corn idli recipe shared by Boldsky is a must try for mama's to pamper their kids with. Take a look at this breakfast yummy recipe.
Serves:
3
Preparation
Time:
15
minutes
Cooking
Time:
20
minutes
Ingredients
- Corn - 1 1/2 cups
- Urad Dal - 3/4 cup
- Roasted Bengal Gram Dal - 1 tblsp
- Green Chilli - 5
- Coconut - 2 tblsp, grated
- Mustard - 1 tsp
- Asafoetida Powder - 1/2 tsp
- Coriander Leaves - 1 tsp, chopped
- Oil - 2 tsp
- Salt to taste
Procedure
1.
First
you
need
to
soak
the
corn
and
urad
dal
in
water
for
about
2
hours.
2.
After
the
time
limit,
drain
out
the
excess
of
water
and
grind
it
along
with
the
roasted
bengal
gram
and
green
chillies.
3.
Make
sure
you
grind
these
ingredients
smoothly.
4.
When
done,
mix
a
little
salt
and
grated
coconut
with
the
batter.
Using
a
flat
spoon,
stir
these
ingredients
well.
5.
Now
pour
oil
in
a
pan
and
sprout
the
mustard
with
asafoetida.
6.
Make
sure
to
mix
it
along
with
finely
chopped
coriander
leaves
to
the
batter.
Stir
these
ingredients
well.
Your
batter
is
now
ready
to
make
the
yummy
corn
idlis.
7.
Begin
by
pouring
the
batter
in
idli
plates
and
then
steaming
it
in
a
cooker.
Nutrition
Tip
Corn
has
a
zero
percent
cholesterol
value
and
is
extremely
beneficial
in
controlling
diabetes
and
hypertension.
Tip
When
the
batter
is
made,
use
the
batter
immediately
for
best
results.
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