Just In
- 37 min ago Belgian Man Cleared Of Drunk Driving Because His Body Produces Alcohol Due To A Rare Condition
- 1 hr ago Amitabh Bachchan's Youthful Avatar In Kalki 2898 AD Is Impressive, Check Actors Who Sported Digital De-Aging!
- 1 hr ago Full Moon In Scorpio In April 2024: How It Will Affect 12 Zodiac Signs
- 2 hrs ago Why You Should Soak Mangoes In Water Before Consuming Them, This Small Step Comes With Big Rewards!
Don't Miss
- Technology Garena Free Fire Max Redeem Codes for April 24, 2024: Get Access to the Latest In-game Loot
- News TS Inter Results 2024 Out: Class 11 Pass Percentage 60.01%, Class 12 64.19%
- Finance Gold Prices India: 10 Grams Of 22K Yellow Metal Jumps After Falling By Rs 2000
- Automobiles India's Motorcycle Market 2023-24: Hero Splendor Leads Amidst Diverse Preferences
- Education Kerala SSLC Results 2024: How and Where to Check the Results
- Movies MET Gala 2024: WHO Will Host The Exclusive Fashion Event THIS Year?
- Sports IPL 2024: No Place For Sanju Samson in Irfan Pathan's 15-Member Indian T20 World Cup Squad
- Travel Fly in Luxury: 10 Ways to Get Free Flight Upgrades
Simple And Quick Methi Dosa Recipe
Bored of the same breakfast recipes everyday? Eating the same idli, upma, sandwich recipes? Well, take a break from the usual breakfast menu and cook the delicious methi dosa recipe.
This simple dosa breakfast recipe is very healthy as the main ingredient is methi. There are many health benefits of methi leaves. Fenugreek leaves or methi leaves can control the sugar levels in the body, help in weight loss, control cholestrol levels and also have many beauty benefits too. They are the best for hair growth too.
Preparing the methi dosa recipe is very simple and easy. You can prepare this methi dosa recipe either for breakfast or pack it for lunch. If you are diet-consious, you can prepare the methi dosa recipe for dinner too as rice is not prefered.Now, let's take a look at how to prepare methi dosa recipe.
Serves-4
Cooking
time
-
10
minutes
Preperation
time
-
15
minutes
Ingredients
- Methi leaves- 2 cups
- Urag Dal - 1/2 Cup
- Chana Dal - 1/2 Cup
- Onions- 1 cup
- Raw Rice- 1/2 Cup
- Red chilli powder - 1 Teaspoon
- Cumin Seeds- 1/2 Cup
- Coriander leaves- 1/2 Cup
- Tamarind - 1 small lemon size
- Carrot - 1/2 Cup (Grated)
- Green Chilli- 4 to 5
- Salt
- Oil
Procedure
- Soak urag dal, raw rice and chana dal for about two hours.
- After the mentioned time, take the mixy jar, add the soaked chana dal, urag dal, raw rice, cumin seeds, green chilli, chopped methi leaves and tamarind. Add required amount of water and grind to make the dosa batter.
- Now, transfer this to a bowl. Add red chilli powder, chopped onions, coriander leaves and salt and mix all the ingredients well.
- Heat the tava on the stove.
- Sprinkle some water on the tava, take the dosa batter and spread it around the tava.
- Add oil to the dosa.
- Now, spread the grated carrot on the dosa.
- Cook on either sides of the dosa. After it turns reddish brown in colour, transfer it to a plate.
Serve it hot along with tomato chutney.
- insyncDosa: A Versatile South Indian Dish And Its Growing Popularity Across The World
- recipesEasy Breakfast Recipe: How To Make Split Black Gram Or Urad Dal Dosa
- recipesTop Quick Fix Recipes | Instant Veg Recipes | Easy Veg Recipes
- recipesGreen Peas And Moong Dal Chilla Recipe: How To Prepare Green Peas And Moong Dal Chilla At Home
- recipesHow To Prepare Low-calorie Green Gram Dosa At Home
- recipesVegetable Sagu Recipe: How To Prepare Mix Veg Sagu
- recipesHow To Make Kadalebele (Chana Dal) Chutney
- recipesSamak Dosa Recipe | Samo Rice Dosa Recipe | Samavat Rice Dosa For Vrat
- recipesDelicious Palak Paneer Dosa Recipe
- indian breadsEasy Bread Dosa Recipe
- break fastInstant Dosa Recipe For Breakfast
- nutritionIndian Breakfast Items That Provides Wholesome Diet