Just In
- 5 hrs ago Heeramandi Screening: Alia Bhatt, Ananya Panday, Rashmika Mandanna And Others Serve Finest Ethnic Style!
- 5 hrs ago From Alia Bhatt To Kriti Sanon, Korean Beauty Products That Bollywood Divas Swear By
- 8 hrs ago Exclusive: On World Malaria Day 2024, Dr Shares Danger Signs Parents Must Watch Out For In Child With Malaria
- 8 hrs ago Exclusive: Expert Debunks 5 Common Misconceptions About Expectant Mothers That You Need To Steer Clear From
Don't Miss
- Finance Tech Mahindra Q4 Results: Cons PAT Declines 41% YoY To Rs 661 Crore; Exits FY24 In Red
- Movies Chief Detective 1958 Episode 3 OTT Release Date, Time, Platform: When & Where To Watch? What To Expect?
- Sports Pakistan vs New Zealand: Who Can Replace Mohammad Rizwan, Irfan Khan in PAK Squad?
- News Kharge's Sharp Retort To PM Modi: Correcting Misinformation On Congress Manifesto 2024
- Automobiles Royal Enfield Unveils Revolutionary Rentals & Tours Service: Check Out All Details Here
- Technology Elon Musk’s X Is Launching a TV App Similar to YouTube for Watching Videos
- Education AICTE introduces career portal for 3 million students, offering fully-sponsored trip to Silicon Valley
- Travel Escape to Kalimpong, Gangtok, and Darjeeling with IRCTC's Tour Package; Check Itinerary
How To Choose The Right Pasta?
Cooking Tips: Selecting The Right Pasta
1. Prefer Wheat Pastas – There may be many pastas available in the market but choose the semolina pasta as its healthy and that's what the Italians use. Get the orginality in your cooking. In some countries, the wheat pastas are not pure durum/semolina pastas. They are mixed with wheat flour which when made results in sticky and delicate product, not a good choice.
2. Check Quality – Take a sample of the brand and cook it. The best spaghetti doesn't stick to each other and if it does, change the brand.
3. Dry Or Fresh, What's Your Choice – Both fresh and dry pastas are used in the Italian cuisine. Fresh pastas are prepared at the time and cooked with sauce. They are comparatively soft and almost melt in the heavy sauce. Tortellini and Ravioli are the top class fresh pastas.
Dry pastas are normally available just like noodles. They are easy to make and best when you have to cook in sufficient quantities.Spaghetti, penne and rigatoni are best among these.
4. Choosing The Right Pasta Sauce – Thick and creamy sauces suit dry pastas as they don't melt easily. Rigatoni and rotini suit cheese sauces while for fresh pastas, the density needs to reduce. Delicate pasta will have to be graced with thin sauce containing olive oil, fresh garlic and herbs. Olive oil is best sauce base.
5. Pasta is a side dish in the Italian cuisine so it will be ideal if your meal is planned their way. Let your meal be a combo of vegetables, fruits, salads with the little amount of the dish.
- break fastPasta With Mushroom Sauce Recipe
- chickenBarbeque Chicken Pizza Recipe
- muttonSpaghetti In Red Meatball Sauce
- chickenChicken Pasta Recipe
- chickenButter Chicken Lasagna: Italy Meets India
- beefItalian Tacos Recipe
- baked grilled snacksWorld Pasta Day: Pasta Recipes
- baked grilled snacks7 Special Italian Recipes
- baked grilled snacksMushroom Macaroni Recipe
- break fast'Desi' Pasta: Indian Style Recipe
- baked grilled snacksStuffed Garlic Bread Recipe
- break fastTomato Pasta: Delicious Italian Recipe