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Doodh Dulari Recipe
Today we here with a delicious " Doodh Dulari Recipe". This recipe is quite famous in North India. Doodh Dulari Recipe is made using condensed milk along with vermicelli and fruit jellies. This gives a sweet tangy taste to your buds.
This Doodh Dulari Recipe is easy to make and can be best enjoyed after your meal.
Enjoy this recipe with your family and friends this evening. Below is the Doodh Dulari Recipe with its procedure.
Serves
-
4
Preparation
Time
-
30
mins
Cooking
Time
-
30
mins
All
You
Need
Milk
-
2
ltr
Condensed
milk
-
½
cup
Corn
flour
-
1
tsp
Vermicelli
½
cup
(coloured)
Strawberry
jelly
-
50
gms
Green
jelly
-
50
gms
Rubri
-
250
gm
Fresh
Cream
-
200
gms
Mix
fruit
cocktail
-
200
ml
Small
cham
cham
-
250gm
Procedure
- Add the milk in a pan and cook it until it gets condensed.
-
Once
the
milk
is
condensed
then
add
vermicelli
along
with
corn
flour,
(dissolved
corn
flour
with
cold
milk).
- Cook this mixture for 10 mins. Switch off the flame after it is thick.
-
Add
condensed
milk
and
fruit
cocktail
and
some
sugar.
- Keep stirring as it has the tendency to get stuck to the pan. Cool it.
- Also add fresh cream, cham cham and rubri to the milk mixture.
- In a plate dissolve the jellies with some water and set it aside until it turns firm.
- Once the jellies are set in cubes and add to the milk mixture and stir well.
- Doodh Dulari Recipe is ready!! Serve chilled.
Ramzan Special: Ande ki Mithai
Nutritional Tip: This recipe is highly rich in calories. Avoid it if you o diet.
Tip: Serve it chill along with a mocktail.
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