Rongali Bihu Special: 7 Ladoo Recipes

For every occasion we Indians must start the day with a ladoo. Indian sweets make any festival complete and for the harvest festival of Rongoli Bihu, ladoos is a must have.

For this festival, till ladoo and coconut ladoo is made by every Assamese household. These two famous ladoo recipes are also easy to prepare.

15 LADOO RECIPES TO PREPARE FOR FESTIVALS

The best thing about these sweet treats is you must prepare it one day in advance so that the contents are soaked well and enjoyed the next day on the festival. Rongali Bihu is also about fruity sweets, where one such is made out of musk melon, known as Melon Beej (seeds).

This Rongali Bihu melon beej is made by drying the melon seeds and frying it in ghee the next day, until golden brown in colour. It is then coated with sugar and made it into flat pieces.

Apart from this yummy bihu sweet, take a look at the rest:

Till Ladoo

This is one of the best and yummiest bihu ladoos to prepare on the harvest festival. To prepare this iron rich ladoo sweet recipe, take a look at the till recipe

Till & Gur

Gur is an important ingredient for ladoo. It is not only healthy but adds a better taste to the ladoo too. Here is how you prepare this yummy recipe of till & gur ladoo.

Motichoor Ladoo

Motichoor ladoo is one of the favourites, especially among children. So, if you are preparing it for Rongali Bihu, then here is the recipe of Motichoor Ladoo.

Coconut Ladoo

Coconut Ladoo is a must have to celebrate the harvest festival of Rongali Bihu. This coconut ladoo recipe is easy to prepare, so take a look.

Black Till Ladoo

Black Till Ladoo is not a favourite for many, however, since till is commonly used to completed the festival of Rongali Bihu, then it is best to try out this black till ladoo recipe.

Badam Ladoo

Just by hearing the name of this ladoo, you will begin to salivate. So, why wait anymore, try this simple badam ladoo recipe from Boldsky.

Atta Ladoo

This might not be as tasty as that coconut or till ladoo, but it sure is yummy. Why don't you try out the atta ladoo recipe to celebrate the Rongali Bihu festival.