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Patishapta: An Authentic Bengali Sweets Recipe
Patishapta
is
one
of
the
famous
Bengali
sweets
that
is
prepared
during
pujas.
The
yummy
taste
of
this
popular
Bengali
sweet
is
famous
worldwide.
The
best
part
in
this
Indian
sweets
recipe
is
that,
it
can
be
easily
made
with
just
a
few
simple
ingredients
from
the
kitchen.
Traditionally
Govind
Bhog
rice
is
used
for
preparing
this
sweet
recipe.
If
you
do
not
have
it
then
you
can
use
any
other
rice
for
making
this
highly
popular
Bengali
sweet.
In
a
patishapta
we
make
a
coconut
filling
inside
the
rice
flour
roll.
The
coconut
filling
can
be
made
with
jaggery,
sugar
or
kheer.
Patishapta
is
one
of
the
Bengali
sweets
that
can
also
be
called
as
coconut
rolls.
Here
is
an
easy
recipe
for
making
patishapta.
Try
this
Bengali
sweets
recipe
at
home
and
delight
the
taste
buds
of
all
with
this
amazing
recipe.
Serves:
6-7
Preparation
Time:
15
minutes
Cooking
Time:
20
minutes
Ingredients
- Rice- 3 cups
- Jaggery- 2 cups
- Coconut Powder- 2-3 cups
- Cardamom Powder- 3tsp
- Oil/ Ghee- ½ cup
Procedure
- Soak the rice in a medium sized bowl overnight with some water and ¾th cup of jaggery. Grind it into a fine paste the next day by adding a little water. Keep aside. Remember that the consistency must be on the thicker side.
- Take a deep bottomed frying pan and add the jaggery along with a cup full of water. Let the jaggery melt. Keep on low heat and when it becomes a bit thick, add the coconut and cardamom powder. Stir well until it forms a uniform mixture and then take off the pan from the gas oven. Let it cool.
- Now keep a flat surfaced frying pan over the gas oven and smear it with a little oil or ghee. Add ½ cup of the rice mixture on the pan and spread it. Keep on a low flame.
- As soon as you see it becoming hard place about a tablespoon of the coconut mixture all through the middle of it. Wrap it up now from the sides using a spatula.
- Repeat this for the entire mixture and then keep the patishaptas aside.
You can have the patishaptas at any time or simply after the meal. This is an ideal Bengali sweet recipe that can be served to celebrate any religious or cultural occasion.
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