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Rose Cookies: Authentic Christmas Recipe
For kids, christmas is incomplete without gifts and tasty snacks. Today, we will share a cookie recipe that is particularly prepared during Christmas by keralites and anglo indians. Take a look to know how to go about with the rose cookies recipe. The crispy sweet and salt cookies are served with hot tea/coffee.
Rose Cookies Recipe For Christmas 2011
Ingredients:
- 11/2 cups rice flour
- ' cup maida or all purpose flour
- ' cup sugar (powdered)
- 11/4 cup coconut milk (fresh coconut grated, ground and milk extracted)
- 2 eggs
- 2 tsp sesame seeds
- 1/2 tsp cumin/ carom seeds
- Pinch of salt
- Oil for deep frying
Method:
1.
Beat
the
eggs
well,
add
sugar
and
coconut
milk.
Stir
until
the
sugar
dissolves
completely.
2.
To
this,
add
the
sifted
flour,
salt,
sesame
and
cumin
seeds.
Blend
well
to
thick
batter.
3.
Heat
oil
in
a
pan
and
dip
the
rosette
mould
in
the
boiling
oil.
4.
When
the
mould
is
hot,
dip
the
mould
in
the
batter
and
again
in
the
oil.
Fry
it
for
a
while
and
you
will
see
the
the
tasty
achappams
separating
from
mould.
5.
Deep
fry
the
the
rose
cookies
(achappams)
until
golden
brown
and
drain
all
the
excess
oil
using
paper
towels.
Tasty
cookies
are
ready.
Store the prepared rose cookies in the air tight container to maintain crispness.
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