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Chocolate Chip Cookies With Oatmeal
Chocolate chip cookies can be made much more healthier and tasty by using oatmeal. Using oatmeal reduces the amount of flour used in the preparation of this cookie recipe. This ensures that your chocolate chip cookie has lesser calories than when compared to the flour cookies. The best part about oatmeal cookies is the nice crunch they have.
You
also
add
a
lot
of
texture
to
your
cookies
if
oatmeal
is
there
in
your
ingredient's
list.
It
will
not
be
as
soft
as
a
regular
chocolate
chip
cookie
but,
will
surely
have
an
interesting
crunchy
bite.
Never
load
your
chocolate
chip
cookies
with
too
many
chocolate
chips
as
it
will
become
mushy.
This
cookie
recipe
uses
semi-sweet
chocolate
chips
as
opposed
to
the
too
sweet
milk
chocolate
one.
With
a
few
inspiring
baking
tips,
you
can
make
quite
a
sport
out
of
this
recipe.
Serves: 20 Cookies
Ingredients
Preparation Time: 20 Minutes
- Unsalted butter- ½ cup
- All-purpose flour- 1 cup
- Baking soda- 1tsp
- Cinnamon- 1tsp
- Nutmeg powder- 1 tsp
- Brown sugar- 2tbsp
- White granulated sugar- ½cup
- Vanilla extract- 3-4 drops
- Eggs- 2 (beaten)
- 2tbsp water
- Bitter-sweet chocolate chips- 1 cup
- Almonds- 10 (chopped)
- Oats- 3 (normal oats not instant oats)
- Salt- 1 tsp
Procedure
1. Melt the butter in a deep bottomed skillet on a low flame and allow it to get5 browned. This will take about 3-4 minutes.
2. Meanwhile whisk the flour, salt, cinnamon and nutmeg powder in a large mixing bowl. Mix the stipulated amount of oatmeal in warm water (1 cup ) and pour into this mixture. Lather up nicely.
3. Set the microwave to preheat at 350 degrees.
4. Decant the browned butter into a mixing bowl. Add the white and brown sugar to it. Add the eggs and beat the mixture lightly until it turns light brown.
5. Now pour the butter sugar mixture into the flour mixture. Add the almonds, chocolate chips and vanilla extract. Mix it uniformly with a baton like spoon.
6. Dole out the cookie mixture into molds (round, square or any others shape). You can also shape them by hand.
7. Line the pan with butter paper or cookie sheets as they are called, and place the cookies on the pan.
8. Bake for 10 minutes at 170 degrees. You can wait for another 5 minutes if you like your cookies extra crisp and browned.
You can serve these amazing chocolate chip cookies warm fresh from the oven or after they cool down. These cookies can be easily stored in air tight containers or glass jar.
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