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Homemade Chocolate Recipe For V Day!
A basic Valentine's recipe for for chocolates needs nothing more than 20 minutes to make and freeze. This easy chocolate recipe has no frills but you add some and it will still take just about half hour to prepare delicious chocolates for your beloved on V Day.
Ingredients For Homemade Chocolates:
1.
Sugar
up
to
1
cup
(depends
on
how
sweet
you
want
your
chocolates)
2.
Milk
powder
or
dairy
whitener
1
cup
3.
Water
3/4th
cup
4.
Cocoa
powder
2
tablespoons
(it
could
be
dark
or
just
plain)
5.
Butter
50
grams
(room
temperature)
6.
Molds
for
chocolates
10
to
15
(interesting
shapes
like
heart,
star
etc.)
7.
Nuts
handful
(optional)
8.
Vanilla
essence
2
drops
Procedure For Making Homemade Chocolates:
- Heat water and sugar on medium flame for 5 minutes until the sugar syrup becomes thick and uniform.
- Remove it from flame and add the milk powder to it. Stir till it mixes up and do it fast while the syrup is still boiling hot.
- Mix the cocoa powder into the mixture and pour the butter over it. Add few drops of vanilla essence for flavour.
- You can use an electronic blender to whip up the thick mixture for your chocolates.
- You can drop in a few dry fruits or nuts just make sure they are not too large. Chop them up if necessary.
- Spoon this mixture into the molds and deep freeze the molds for at least 20 minutes.
You can remove them into a serving plate or box and serve homemade chocolates to your Valentine on V Day.
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