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Spicy Indo-Chinese Manchow Soup Recipe
Want to chillax your evening and prepare some healthy and spicy dish to relish your mind? Well, you can prepare the famous and the most tastiest Indo-Chinese soup recipe, the veg manchow soup.
The veg manchow soup recipe is the most tastiest soup recipes that you can prepare today. As mentioned, this soup is the combined recipe from India and China.
The vegetables and other spices are from India, whereas the sauce and fried noodles that we add to the soup give it a very different and a special Chinese taste.
The
speciality
of
this
recipe
is
that
you
can
add
some
deep-fried
noodles
or
some
boiled
noodles
to
make
it
more
heavenly.
So,
do
take
a
look
at
how
to
prepare
the
veg
manchow
soup
recipe.
Serves
-
3
Cooking
Time
-
15
minutes
Preparation
Time
-
15
minutes
Ingredients:
- Noodles - 1 Cup
- Carrot - ½ Cup (Finely Chopped)
- Onions - ½ Cup (Finely Chopped)
- Spring Onions - ½ Cup (Finely Chopped)
- Cabbage - ½ Cup (Grated)
- Mushrooms - ½ Cup (Finely Chopped)
- Ginger & Garlic Paste - ½ Teaspoon
- Soy Sauce - 1 Teaspoon
- Tomato Sauce - 1 Teaspoon
- Vinegar - ½ Teaspoon
- Red Chilli Powder - ½ Teaspoon
- Pepper Powder - ½ Teaspoon
- Corn Flour - 2 Tablespoons
- Salt
Procedure:
- Take a pan and add oil. Once it has heated up, add onions, carrot, ginger & garlic paste and sauté the ingredients well.
- Then, add cabbage, mushrooms and a cup of water.
- Now, add the soy sauce, tomato sauce and vinegar, and sauté the content well again.
- Then, mix the corn flour with water to make it into a paste.
- Cook in a low flame.
- Later, add the corn flour mix to the pan and sauté the ingredients well.
- Add the pepper powder and red chilli powder and stir them well.
- Top it with some fried noodles.
Transfer
the
veg
manchow
soup
to
a
serving
bowl.
Serve
the
hot
veg
manchow
soup
this
evening
to
your
family
and
let
us
know
your
feedback.
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