Get Boldsky extension
You can manage your notification subscription by clicking on the icon

To start receiving timely alerts, as shown below click on the Green “lock” icon next to the address bar

Click it and Unblock the Notifications

Close X
Close X
To Start receiving timely alerts please follow the below steps:
- Click on the Menu icon of the browser, it opens up a list of options.
- Click on the “Options ”, it opens up the settings page,
- Here click on the “Privacy & Security” options listed on the left hand side of the page.
- Scroll down the page to the “Permission” section .
- Here click on the “Settings” tab of the Notification option.
- A pop up will open with all listed sites, select the option “ALLOW“, for the respective site under the status head to allow the notification.
- Once the changes is done, click on the “Save Changes” option to save the changes.
Notifications
Clear All
No Notifications

Mango Jaljeera: Chilled Appetizer

By Amrisha Sharma

| Updated: Thursday, June 6, 2013, 12:31 [IST]

A festival is dull without delicacies. As holi is coming close, it is time to be play with colours. Mangoes, the fruit of summer is widely used in houses. Kacha aam or kairi is mainly used to make healthy juices which improves digestion and keeps the body hydrated. After playing holi, you would like to have something sweet and sour which changes the sweet taste bud and also helps digest food! To overcome such needs, here is the easy to make refreshing mango jaljeera, holi recipe.

Mango jaljeera, appetizer recipe:

Ingredients

1 raw mango

2 tsp cumin powder

6 tsp sugar

salt

black salt

½ tsp red chilli powder (optional)

mint leaves for garnishing

Directions to make mango jaljeera appetizer recipe for holi:

1. Boil the mango and let it cool. Soak in cold water and then take out the pulp.

2. Mix the pulp in water and dissolve it. You can also strain the water to take out the pulp if required.

3. Add salt, black salt, sugar, cumin powder and red chilli powder. Mix well. Store in refrigerator for an hour. Garnish with mint leaves or lemon slice.

Mango jaljeera is an easy to make recipe. Serve the refreshing appetizer cold!

Read more about: holi recipes snacks

Subscribe Newsletter

Get Instant News Updates

Enable

x

Clear Notification

Do you want to clear all the notifications from your inbox?

We use cookies to ensure that we give you the best experience on our website. This includes cookies from third party social media websites and ad networks. Such third party cookies may track your use on Boldsky sites for better rendering. Our partners use cookies to ensure we show you advertising that is relevant to you. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on Boldsky website. However, you can change your cookie settings at any time. Learn more

Change Settings Continue