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Mango Jaljeera: Chilled Appetizer
A festival is dull without delicacies. As holi is coming close, it is time to be play with colours. Mangoes, the fruit of summer is widely used in houses. Kacha aam or kairi is mainly used to make healthy juices which improves digestion and keeps the body hydrated. After playing holi, you would like to have something sweet and sour which changes the sweet taste bud and also helps digest food! To overcome such needs, here is the easy to make refreshing mango jaljeera, holi recipe.
Mango jaljeera, appetizer recipe:
Ingredients
1
raw
mango
2
tsp
cumin
powder
6
tsp
sugar
salt
black
salt
½
tsp
red
chilli
powder
(optional)
mint
leaves
for
garnishing
Directions to make mango jaljeera appetizer recipe for holi:
1.
Boil
the
mango
and
let
it
cool.
Soak
in
cold
water
and
then
take
out
the
pulp.
2.
Mix
the
pulp
in
water
and
dissolve
it.
You
can
also
strain
the
water
to
take
out
the
pulp
if
required.
3.
Add
salt,
black
salt,
sugar,
cumin
powder
and
red
chilli
powder.
Mix
well.
Store
in
refrigerator
for
an
hour.
Garnish
with
mint
leaves
or
lemon
slice.
Mango jaljeera is an easy to make recipe. Serve the refreshing appetizer cold!
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