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How To Make Refreshing Summer Tea?

By Super Admin

If you are a tea addict and want to try something new on a sultry summer afternoon then you are at the right place. Here are some refreshing summer tea recipes, that you would love to try. Its time for some refreshments. So, get inside the kitchen and give your tastebuds the best treat of life.

Sweet Pineapple tea
Ingredients : (For 6 people)
3 cups Strong Tea
2 cans Water
1 1/2 cups Pineapple Juice
1/2 can Frozen Lemonade
1/2 cup Sugar (while Tea is hot)

Method: Mix all the ingredients together then freeze it. You can serve it as a slush.

Chamomile Herb Tea
Ingredients : (For two people)
2 tablespoons fresh chamomile flowers
2 cups boiling water
2 thin slices of apple
honey to taste

Method :

Rinse the flowers. Warm your tea pot with boiling water. Add the apple slices to the pot and mash them well with the help of a wooden spoon. Add the chamomile flowers and pour into 2 cups boiling water. Cover and steep for 3-5 minutes. Add honey to taste. Strain the tea and relish the flavour

Bluberry tea recipe

Ingredients : (For two people ) 2 oz amaretto almond liqueur (Amaretto is an almond flavoured Italian liqueur made with apricot pits. )
2 oz orange liqueur (An orange flavored liqueur produced from a blend of cognac, orange peel, spices and vanilla.) Normal hot tea for Tea Method : Mix amaretto and orange liquer in a brandy snifter or glass and add hot tea to taste.

Peach Tea Recipe
Peach adds a great smooth, soft fruity flavor to a glass of ice cold tea. Learn how to make it within few minutes here.

Ingredients : (For a gallon of peachy tea )
Water
Green or black family sized tea bags
Cinnamon
8 to 10 Fresh peaches or canned peaches (enough to blend and make 2 cups peach nectar) or peach liquor Lemon juice
Sugar to taste
Fresh basil leaves

Method : Boil two cups of water. Add a tablespoon of cinnamon and 3 family size tea bags. Steep tea bags and cinnamon in boiling water for 3-5 minutes, to desired strength.

Now, liquefy peaches in blender to make 2 cups peach nectar (Use enough peaches to fill blender to 4 quarts. Blend with 1 cup of water.) Strain and pour tea into the glass pitcher. Stir in peach nectar (or peach liquor), lemon juice, and sugar. Pour ice. Garnish your ice fruity tea with a basil leaf and peach slice.

Story first published: Wednesday, July 20, 2011, 17:53 [IST]