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Spicy Dhaniya Vada Recipe
Monsoon is knocking at your door. The time has finally arrived when you can sit by your balcony, enjoying a hot cup of tea with some fried delights. Monsoon is the best time to enjoy your tea time snacks. The pouring rain outside prevents you from going out anywhere and provides you with ample time to fry up something for yourself.
So, to welcome the monsoon we have a delightful snack recipe for you which will take your taste-buds on a delectable ride. The spicy dhaniya vadas are quite easy to make and takes very less time. Coriander leaves is one ingredient which you find lying around in your refrigerator all the time. All you have to do is mix it up with a few more ingredients and you can treat yourself with a tasty snack recipe in no time.
Check out this recipe of spicy dhaniya vada and give it a try.
Serves:
4
Preparation
time:
10
minutes
Cooking
time:
10
minutes
Ingredients
- Besan- 2 cups
- Dhaniya (coriander) leaves- 1 bunch (chopped)
- Onion- 1 (finely chopped)
- Green chillies- 3 (finely chopped)
- Salt- as per taste
- Amchur (dry mango) powder- 1tsp
- Red chilli powder- 1tsp
- Rice flour- 2tbsp
- Water- 1/2 cup
- Oil- for deep frying
Procedure
1.
Mix
the
besan,
dhaniya
leaves,
onion,
green
chillies,
salt,
amchur
powder,
red
chilli
powder
and
rice
flour
together
in
a
bowl.
2.
Add
water
to
the
mixture
and
mix
well
with
your
hands.
3.
Make
small
balls
out
of
the
mixture
and
flatten
it
between
your
palms.
4.
Heat
oil
for
deep
frying.
5.
When
the
oil
is
hot,
put
the
vadas
into
it
carefully.
6.
Fry
the
vadas
on
low
flame
till
they
turn
golden
brown
from
all
sides.
7.
Once
done,
transfer
the
cutlets
to
a
serving
plate.
Serve the dhaniya vadas with ketchup or the dip of your choice.
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