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Delicious Spinach Poha Recipe
Planning
to
have
something
tasty
this
evening?
Try
this
delicious
spinach
poha
recipe.
This
poha
recipe
is
a
healthy
dish
and
it
can
be
made
very
easily.
This Poha Recipe is very easy to make and can be enjoyed with different flavours.
Read on to know the recipe of this delicious spinach poha recipe and enjoy it as an evening snack with your family on this monsoon day.
Serves
3
Prep
Time
15
mins
Cooking
Time
10
mins
All
You
Need
Poha
-
2
cups
Spinach
-
1/4th
cup
(chopped)
Carrot
-
1
Onion
-
1
chopped
Ginger
-
1
tsp
Green
Chillies
-
2
(chopped)
Curry
leaves
-
few
Cashew
Nuts
-
4-5
Channa
Dal
-
1
tsp
Mustard
Seeds
-
1
tsp
Oil
-
3
tsp
Salt
To
Taste
Healthy Aloo Poha Recipe For Breakfast
Procedure
Wash
the
poha
and
keep
it
aside.
Add
oil
in
a
pan.
Heat
it.
Add
mustard,
onion
and
cashew.
Fry
until
it
turns
golden
brown.
Add
curry
leaves,
chopped
ginger
and
chillies.
Let
it
saute
for
a
while.
Add
carrots
to
the
pan
and
fry
well.
Add
salt
to
the
mixture
and
stir
well.
Sprinkle
a
good
amount
of
spinach
on
the
mixture
and
stir
until
everything
gets
mixed.
Add
turmeric
to
the
pan.
Finally
add
the
soaked
poha
to
the
pan
and
mix
all
the
ingredients
well.
Sprinkle
some
lemon
juice
on
it
and
cook
it
for
5
mins.
Serve
hot
garnished
with
some
coriander
leaves.
Nutritional
Tip:
This
is
a
healthy
dish
and
can
be
relished
by
all.
Tip:
Do
not
over
soak
the
poha
as
it
breaks.
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