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Quick & Easy Aloo Kurkure Recipe (Watch Video)
Do you want to cook something delicious in less time? Then, we have just the right recipe for you. Today, we have a special snack recipe known as aloo kurkure.
Kurkure literally means crispy. This crispy snack recipe can be prepared in minutes and is a perfect recipe to try if you are new to cooking. This crispy, deep fried snack is an ideal accompaniment with tea or coffee. But make sure you serve this crispy snack with the right dip, otherwise you may miss out on the real taste.
So, prepare this delicious aloo kurkure recipe today and have a yummilicious treat. We are sure everyone in your family, including the kids would love this delightful treat. Here is a video to assist you in making this delicious treat. Check out.
Serves:
3
Preparation
time:
15
minutes
Cooking
time:
5
minutes
Ingredients
- Potatoes- 1 cup (boiled and mashed)
- Mint leaves- ½ cup (chopped)
- Green chillies- ½ tbsp (finely chopped)
- Roasted cumin powder- ½ tsp
- Lemon juice- ½ tsp
- Salt- as per taste
- Maida- ½ cup
- Poha- ½ cup (coarsely ground)
- Water- ½ cup
- Oil- for deep frying
Procedure
1.
Mix
the
mashed
potatoes,
chopped
mint
leaves,
green
chillies,
roasted
cumin
powder,
salt
and
lemon
juice
together
in
a
mixing
bowl.
2.
Make
small
round
balls
out
of
the
mixture
and
keep
it
aside.
3.
Mix
the
maida
with
half
a
cup
of
water
to
form
a
thick
batter.
4.
Spread
the
coarsely
ground
poha
on
a
plate.
5.
Now
dip
the
potato
balls
into
the
maida
batter
and
then
roll
them
on
the
poha.
6.
Make
sure
all
the
sides
of
the
balls
are
coated
well.
7.
Heat
the
oil
for
deep
frying
in
a
kadhai.
8.
Once
the
oil
gets
hot,
put
in
the
potato
balls
and
fry
them
on
medium
heat.
9.
Wait
till
the
balls
turn
golden
brown.
10.
Once
done,
transfer
the
balls
into
a
plate.
11.
Make
more
balls
by
following
the
same
steps.
Aloo kurkure is ready to be served. Enjoy this delicious snack with sweet and sour chutney or dip.
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