For Quick Alerts
ALLOW NOTIFICATIONS  
For Daily Alerts

Dahi Ke Kebab Recipe For Ramzan

By Super
|

Dahi ke Kabab is a must to prepare during the holy month of Ramadan. This delicious kebab recipe is a combination of cottage cheese, curd, spices and nuts. The reason why many love this simple fried recipe is because of the spices which are added to make the dish delectable.

On the other hand, this kebab goes well with dal-rice. You can also enjoy it as a starter or a main course dish: like a cutlet in a sandwich. To prepare this dahi ke kebab you will need to have a lot of time on your hands.

If you want to prepare this spicy treat for the month of Ramadan, take a look at the simple recipe Boldsky has shared with you.

PS: You can also add mushroom to the recipe if you want to make this treat a little more healthier to consume.

Serves: 4

Preparation Time: 30 minutes

Cooking Time: 15 minutes

You will need

  • Cottage cheese - 200 gm
  • Onion - 1 chopped
  • Fried Brown Onion - 2 tbsp (paste)
  • Red chili powder - 1 tsp
  • Garam masala powder - ¼ tsp
  • Salt to taste
  • Green chili - 1 (chopped)
  • Green coriander - 2 tbsp (chopped)
  • Mint leaves - (chopped)
  • Curd - 1 cup
  • Bread crumbs - 300 gms
  • Cashew nut - 2tbsp (powder)
  • Eggs - 2 (beaten)
  • Crumbs for coating
  • Oil - 2 tbsp

Procedure

  1. Grate the cottage cheese. Add the cheese to a mixing bowl.
  2. Now add the chopped onion, brown onion, red chili powder, garam masala powder, salt, green chili, coriander, chopped mint, curd, bread crumbs and cashew nut powder. Mix all ingredients well with our fingers.
  3. Now make flat patties from the ingredients. Dip the patties or the kebabs in egg.
  4. Now roll the kebabs into bread crumbs.

For Frying

  1. Add oil to a frying pan. When hot, add the kebabs and deep fry over a medium flame.
  2. Place the fried hot kebabs onto a tissue plate, to remove the excess oil.

Nutrition Tip

This Dahi ke Kabab recipe is not a healthy treat since it is deep fried.

Tip

Make sure you remove the excess oil from the kebab after frying.

We use cookies to ensure that we give you the best experience on our website. This includes cookies from third party social media websites and ad networks. Such third party cookies may track your use on Boldsky sites for better rendering. Our partners use cookies to ensure we show you advertising that is relevant to you. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on Boldsky website. However, you can change your cookie settings at any time. Learn more