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Easy To Make Papadi Chaat
For papdi:
1
cup
plain
flour
2
tsp.
oil
or
ghee
1/4
tsp.
ajwain
seeds
salt
to
taste
oil
to
deep
fry
Other ingredients:
1/4
cup
tamarind
chutney
1
tbsp.
green
chutney
crushed
cumin
powder
1/2
tsp.
chaat
masala
2
tbsp.
beaten
fresh
curd
salt
to
taste
1
boiled
potato
chopped
1
tsp.
coriander
leaves
finely
chopped
1
onion
finely
chopped
1
tbsp.
fine
sev
Method:
For papdi:
Mix
flour,
ajwain,
salt
and
oil.
Rub
together.
Use
some
water
and
knead
into
soft
dough.
Roll
into
large
thin
rounds.
Prick
all
over
with
fork
or
knife.
Place
on
a
clean
cloth.
Repeat
for
all
dough.
Heat
oil,
Take
one
round
at
a
time.
Cut
out
small
rounds
from
it
with
a
cutter
or
small
katori.
Each
round
should
be
about
1
inch
in
diameter.
Fry
them
in
hot
oil
to
a
light
golden
brown.
Drain,
keep
aside.
Cool,
store
till
required
for
use.
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